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Archive for November, 2009

Spinach, Iceberg and Tomato Salad with Lean Roast Beef

It’s hard to say which is the better part of this combination, it all goes together so well. On the day before Thanksgiving, I like to eat something both easy and healthy. Tomorrow I’ll be thinking more about traditions than about being strictly healthy.

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Posted by Pat Yarbrough - November 25, 2009 at 2:04 pm

Categories: 30 Minute Meals - Quick and Easy, American, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Nut-free, Refined Sugar-free, Salads   Tags: , , , , , ,

Glazed Yams with Marshmallows, Gluten-Free

These glazed yams with marshmallows are a must-have along with turkey, gravy, dressing, green beans, cranberry sauce and pumpkin pie.

There is no reason why any of these need any gluten in them, so check the ingredients lists or contact the manufacturers, and start cooking!

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Posted by Pat Yarbrough - November 23, 2009 at 9:05 pm

Categories: American, Casein-free, Casserole, Dairy-free, Dinner Menu, Gluten-Free, Holiday, Lactose-Free, Meatless, Nut-free, Soy-free, Thanksgiving, Vegetarian, Wheat-free   Tags: , , , , , ,

Green Beans Almond

I always look for this on the holiday dinner table. It’s one of the most basic and widely-liked side dishes of any I know. Also, one of the easiest!

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Posted by Pat Yarbrough - November 23, 2009 at 8:16 pm

Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Low-Carb, Meatless, Nut-free, Vegetable Dish, Wheat-free   Tags: , , , ,

Cornbread, Sausage and Pecan Gluten-Free Dressing to go with your Turkey

A rich and flavorful complement to the flavors of turkey, gravy, yams and cranberry sauce, this dressing is also excellent with ham or roast beef.

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Posted by Pat Yarbrough - November 23, 2009 at 7:04 pm

Categories: American, Dinner Menu, Gluten-Free, Holiday, Soy-free, Wheat-free   Tags: , , , , , , , , , , , , , ,

Turkey Gravy (Gluten-Free)

Some people think the gravy is more important than the turkey…for the mashed potatoes, for the dressing, as well as for the slices of turkey on the plate. This gluten-free gravy tastes as good as any regular gravy.

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3 comments - What do you think?
Posted by Pat Yarbrough - November 23, 2009 at 5:23 pm

Categories: American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free, Holiday, Lactose-Free, Nut-free, Refined Sugar-free, Sauces and Seasonings, Soy-free, Wheat-free   Tags: , , , , , , , , , , , , , ,

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