With the two most challenging ingredients made simpler…this traditional dish can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
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Posted by Pat Yarbrough - December 12, 2009 at 4:15 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Nut-free, Thanksgiving, Vegetable Dish, Wheat-free Tags: celiac, food allergies, gluten intolerance, Gluten-Free, gluten-free green bean casserole, gluten-free recipes, nut-free, Wheat-free
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
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Posted by Pat Yarbrough - December 10, 2009 at 7:54 pm
Categories: American, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lunch Menu, Nut-free, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, egg-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, Refined Sugar-free, Soy-free, Wheat-free
This gluten-free condensed soup is so easy to make you might want to use it even if you don’t need to have a gluten-free casserole…this tastes good enough you need make no excuses to anyone about its being gluten-free.
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Posted by Pat Yarbrough - December 7, 2009 at 10:13 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Soups Tags: celiac, food allergies, gluten intolerance, Gluten-Free, gluten-free casserole, gluten-free condensed soup, gluten-free cream of mushroom soup, gluten-free diet, gluten-free recipes, Wheat-free
When holiday dinners come around, a frequent request is Green Bean Casserole. At first, I thought it was impossible to make gluten-free but not obvious about it. Now I have found that I can do it…and dinner will be more complete for fans of this classic side dish.
Soups can be challenging to find gluten-free, but so easy to make yourself! Here’s one that’s colorful, nutritious and not hard at all to make.
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Posted by Pat Yarbrough - December 2, 2009 at 5:54 pm
Categories: Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soups, Vegetarian, Wheat-free Tags: celiac, celiac disease, coeliac, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Wheat-free
Gluten-free and Gluten-y family members alike will all absolutely love this beef round steak with vegetables from the crock pot recipe.
It's a classic stick-to-the-ribs family-style meal that is every bit as good as your favorite stew... And, you can thicken the delicious broth that you'll get after simmering for several hours in your slow cooker into a silky-smooth gravy that will make the meal even better.
This meal only takes 20-minutes or so to put together and then can simmer for as long as necessary... Whatever that means in your world. It's a low preparation-time recipe that you and your whole family are sure to enjoy.
This week's Gluten-Free Diet Menu Plan is high-lighted by a quick-and-easy 30 minute meal featuring Roasted Chicken Breasts garnished with veggies. I've used some of my favorite cut vegetables in Day 5's treat. However, you can modify the recipe to use yours!
But, no matter what you top it with... Steaming hot from the oven, it's sure to look good and taste delicious too!
... I usually use my own preference for the proportion of pasta to vegetables in this dish. Try it and decide what works best for you. I often cook more veggies than the recipe calls for. And, I'll keep them in a separate dish so that I can add more of them to my plate if the mood strikes me. Depending on how many carbs I've already had that day, I may skip the pasta entirely and just have my sauce with the veggies... I really like just the veggies in sauce sometimes. This is one of my family's favorite gluten-free ground beef recipes. The gluten-free sauce combined with the ground beef seasoned perfectly to your taste can be a marvelous addition to your meal time.
… As I looked around the Internet recently I noticed articles and comments about individuals becoming ill because they used condiments which were not gluten-free. I understand from first-hand experience how very easy it is to accidentally contaminate your food with condiments such as Worcestershire sauce, bouillon cubes and things like this. I’ve done it myself... I don't know how many times.
This week's Gluten-Free Diet Menu Plan is highlighted by the fact that it's got 2 Slow Cooker Meals and 5 quick, 30 Minute Meals. The meals are all quick or "no-brainer" easy! I guess it reflects the fact that I've been out of the office for several weeks on a temporary assignment. So I'm "knockin' 'em out" fast and furious today.
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