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Archive for February, 2010

Chicken with Mushroom Gravy (Quick and Gluten–free)

Quick and easy, this main dish can be put together almost without thinking, so it’s good when you’re rushed and don’t have a lot of time to focus on cooking. It’s versatile, too, since it goes as well over rice or mashed potatoes as it does over a hoagie roll or steamed asparagus. Chicken with Mushroom Gravy (Quick and Gluten–free) 2 Pounds Boned and Skinned Chicken Breast Halves, or “tenders,” frozen 1 Tablespoon Olive Oil 2 Each Chicken Bouillon Cubes 2 Cloves Garlic, minced 1/2 Teaspoon Basil, or other herbs, optional 1/4 Teaspoon Pepper, freshly ground 18 Ounces Mushroom Soup, Progresso or other g.f. Heat oil in skillet. Add chicken; brown on bottom, then turn. Add garlic and pepper; cover […]

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Posted by Pat Yarbrough - February 28, 2010 at 3:19 am

Categories: Dinner Menu, Gluten-Free, Lunch Menu   Tags: , , , , , ,

Minestrone, Quick, Easy AND Gluten-Free

One of my husband’s and my favorites is this healthy, flavorful version of minestrone.

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Posted by Pat Yarbrough - February 11, 2010 at 8:09 pm

Categories: 30 Minute Meals - Quick and Easy, Casein-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Mediterranean, Soups, Wheat-free   Tags: , , , , , , , , , , , , , ,

Bacon-Cheese Potato Skins (Gluten-free)

Set these out for a snack or appetizer and they’ll disappear in no time!

Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready.

While watching a game or a movie, serve these with a veggie tray and you won’t have to be in the kitchen during the action.

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Posted by Pat Yarbrough - February 2, 2010 at 7:35 pm

Categories: American, Appetizers and Snacks, Dinner Menu, Egg-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free   Tags: , , , , , , ,