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Archive for March, 2010

Stuffed Peppers, Gluten-free and Delicious

The balance of flavors in a forkful of this never fails to entice us.

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3 comments - What do you think?
Posted by Pat Yarbrough - March 5, 2010 at 9:24 pm

Categories: American, Beef, Dinner Menu, Egg-free, Frugal, Lunch Menu, Nut-free, Refined Sugar-free, Wheat-free   Tags: , , , , , , , , , , , , , ,

Scallops Stir-Fried with Garlic, Carrots & Spinach

With low-fat, nutrition-packed ingredients like scallops, carrots and spinach, this is not only healthy but tastes amazingly good.

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3 comments - What do you think?
Posted by Pat Yarbrough - March 4, 2010 at 5:40 pm

Categories: Dinner Menu, Fish & Seafood, Gluten-Free, Lunch Menu   Tags: , , , , , ,

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