Gluten-Free Rhubarb Pie
Thinking about baking for my hubby brings up the sole question of what kind of pie. (Pie is always at the top of his list, it seems.) With all the flavorful rhubarb showing up in yards and gardens and supermarkets this time of year, what better time to make a rhubarb pie? There’s the original, focused, undistracted Rhubarb Pie, and after that, there are options like Strawberry-Rhubarb Pie, not to be outdone by Apple-Rhubarb Pie, and then of course there could be a Rhubarb Custard Pie…but let’s not get too far afield at this point. I don’t make pies too often because we just don’t need that much sugar in our diets these days, but sometimes everyone needs dessert.
Categories: American, Casein-free, Dairy-free, Dessert, Egg-free, Frugal, Lactose-Free, Nut-free, Vegetarian, Wheat-free Tags: casein-free, celiac, celiac disease, dairy-free, egg-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free diet, gluten-free nutrition, gluten-free pie, gluten-free recipe, gluten-free recipes, gluten-free rhubarb pie, Lactose-Free, nut-free, Wheat-free
Fudge Brownies (Lentil and Cocoa) – Gluten-Free
The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.” Then I made him a pan of his own (with gluteny flour), and he asked me to make some more of these! The pureed lentils add a better flavor to the fudgy chocolate.
Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Dessert, Frugal, Lactose-Free, Soy-free, Wheat-free Tags: are lentils gluten-free, celiac, coeliac, fudge brownies, fudge brownies with lentils, gluten intolerance, Gluten-Free, gluten-free fudge brownies, gluten-free fudge brownies with lentils, gluten-free nutrition, gluten-free recipe, gluten-free recipes
Salmon Fillets Baked With Garlic and Butter – Gluten-free
You can easily season each serving differently if you have different tastes to cook for — garlic, or dill weed, or lemon pepper, or Old Bay Seasoning, or a chili pepper mix.
Stuffed Mushrooms Appetizer (Gluten-Free)
Whether you use Portobello or another type of mushroom, you’ll find these likable for a gluten-free appetizer or snack.
Categories: American, Appetizers and Snacks, Egg-free, Frugal, GI - Low Glycemic, Nut-free, Quick and Easy, Refined Sugar-free, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free appetizers, gluten-free mushrooms, gluten-free recipes, gluten-free stuffed mushrooms, Wheat-free
Twice-Baked Potatoes, Gluten-Free
A fairly simple, yet always well-received potato dish with a number of variations to suit different tastes. The basic recipe calls for butter, chives, milk and Parmesan, but any or all of those can be changed to allow for different diets or taste buds.
Categories: Corn-free, Dinner Menu, Egg-free, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, Gluten-Free, gluten-free baked potatoes, gluten-free diet, gluten-free recipe, gluten-free recipes, gluten-free twice-baked potatoes, twice-baked potatoes, Wheat-free
Cream of Asparagus Soup – Gluten-Free
Delicate flavor, lots of nutrition! Depending on how creamy you like your gluten-free cream of asparagus soup, you can use all milk or use part milk and part half and half. Gluten-Free Cream of Asparagus Soup Ingredients: 1 pound Asparagus, trimmed and chopped 1 Pint Water 2 tablespoons Cornstarch 1 teaspoon Salt 1 Pinch Black Pepper, to taste 2 cups Milk 2 cups Milk, or half and half 2 tablespoons Butter or Margarine Directions: If using fresh asparagus, wash the stalks, then bend near the bottom to break just above the tough part. Discard the tough part; chop the rest. Cook asparagus in boiling water in covered 2-quart saucepan until tender (just takes a few minutes once it’s boiling); drain, reserving [...]
Avocado, Tomato and Cheese-Topped Chicken, Gluten-Free
Chicken breasts, boneless and skinless, form the base of the delicate but entrancing flavors in this dish. Mild yet memorable, this Mexican-inspired dish doesn’t need any adjustment to become gluten-free — like many Mexican combinations, it already is that. More than being gluten-free, there are also the heart-healthy benefits of the avocado and tomato, such as fiber, potassium, vitamins (A, C, E and K, B-vitamins and folic acid, just to name a few).
Categories: Chicken & Poultry, Egg-free, Frugal, Lunch Menu, Mexican, Nut-free, Refined Sugar-free, Wheat-free Tags: avocado chicken, avocado tomato and cheese-topped chicken, celiac, celiac disease, gluten intolerance, Gluten-Free, gluten-free chicken, gluten-free diet, gluten-free meal, gluten-free recipes, healthy gluten-free diet, Monterey Jack chicken, tomato and cheese-topped chicken, Wheat-free
Asparagus with Almonds – Gluten-Free
Is quick and easy what you have time to cook, although healthy is what you need? Asparagus and slivered almonds in a wok or skillet will do all that and also taste great.
Categories: American, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Paleo Diet, Quick and Easy, Refined Sugar-free, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: Gluten-Free, gluten-free asparagus, gluten-free recipes, paleo diet
