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Archive for April, 2010

Gluten-Free Rhubarb Pie

Thinking about baking for my hubby brings up the sole question of what kind of pie. (Pie is always at the top of his list, it seems.) With all the flavorful rhubarb showing up in yards and gardens and supermarkets this time of year, what better time to make a rhubarb pie? There’s the original, focused, undistracted Rhubarb Pie, and after that, there are options like Strawberry-Rhubarb Pie, not to be outdone by Apple-Rhubarb Pie, and then of course there could be a Rhubarb Custard Pie…but let’s not get too far afield at this point. I don’t make pies too often because we just don’t need that much sugar in our diets these days, but sometimes everyone needs dessert.



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Posted by Pat Yarbrough - April 30, 2010 at 8:02 pm

Categories: American, Casein-free, Dairy-free, Desserts, Cakes & Pies, Egg-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Vegetarian, Wheat-free   Tags: , , , , ,

Fudge Brownies (Lentil and Cocoa) – Gluten-Free

The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”

The second time I made them, he asked me to make some more!

The pureed lentils add a better flavor to the fudgy chocolate.



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Posted by Pat Yarbrough - April 24, 2010 at 9:03 pm

Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Lactose-Free, Soy-free, Wheat-free   Tags: , , , , , , , , , ,

Salmon Fillets Baked With Garlic and Butter – Gluten-free

This easy gluten-free recipe for baked salmon always makes a dinner my family likes.

Gluten-free baked salmon is easy to prepare, so I often use it for a 30 minute meal.

You can easily season each serving differently if you are cooking for different tastes. You can use something different on each fillet — garlic, or dill weed, or lemon pepper, or …



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Posted by Pat Yarbrough - April 23, 2010 at 8:05 pm

Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Soy-free, Wheat-free   Tags: , , , , , , , , , ,

Stuffed Mushrooms Appetizer (Gluten-Free)

Whether you use Portobello or another type of mushroom, you’ll find these likable for a gluten-free appetizer or snack.



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Posted by Pat Yarbrough - April 22, 2010 at 5:52 pm

Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Egg-free, Frugal, GI - Low Glycemic, Nut-free, Refined Sugar-free, Vegetable Dish   Tags: , , , , , , , , ,

Twice-Baked Potatoes, Gluten-Free

A fairly simple, yet always well-received potato dish with a number of variations to suit different tastes. The basic recipe calls for butter, chives, milk and Parmesan, but any or all of those can be changed to allow for different diets or taste buds.



6 comments - What do you think?
Posted by Pat Yarbrough - April 22, 2010 at 5:25 pm

Categories: Corn-free, Dinner Menu, Egg-free, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free   Tags: , , , , , , , ,

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