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Archive for June, 2010

Beef Burgers With Sauteed Mushrooms, Onions & Peppers (Gluten-Free)

Burgers belong with summer, and one of my favorite ways to have them is with sauteed vegetables on top.

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5 comments - What do you think?
Posted by Pat Yarbrough - June 29, 2010 at 6:26 pm

Categories: American, Beef, Dairy-free, Dinner Menu, Lactose-Free, Lunch Menu, Nut-free, Wheat-free   Tags: , , , , , , , , , , , ,

Chocolate Potato Cake – Made with King Arthur Flour’s Gluten-Free Multipurpose Flour — A Tutorial

An old-fashioned chocolate cake that treats your mouth to a memorable combination of sweet, tender cake, crunchy nuts and a bit of cinnamon, this recipe of my grandmother’s adapted well to using gluten-free flours.

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Posted by Pat Yarbrough - June 16, 2010 at 7:17 pm

Categories: American, Desserts, Cakes & Pies, Frugal, Holiday, Wheat-free   Tags: , , , , , , , , , , , , ,

Pizza With King Arthur Flour’s GF Pizza Crust Mix – a Review

Tempting, aromatic pizza is always hard to resist, especially with my favorite toppings on it. Some pizza mixes for gluten-free pizza crust are better than….

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Posted by Pat Yarbrough - June 9, 2010 at 2:41 am

Categories: Appetizers and Snacks, Breads, Dinner Menu, Frugal, Gluten-Free, Lunch Menu, Mediterranean, Nut-free, Wheat-free   Tags: , , , , , , , , ,