Redskins ‘Skins with Olive Oil and Garlic Salt – Gluten-Free Snacking
Snacks are always popular around my house, sometimes more so than meals! Gluten-free snacks that my husband likes can be especially hard to find, so when we have one that we both like, like these redskins, I take note. Don’t tell him 
but these are also much healthier than many of his favorite snacks. I recently served them with some carrot and celery sticks on the side – he was well on his way to a whole day’s worth of veggies before he even got to dinner!
Categories: American, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, cooking gluten-free, gluten intolerance, Gluten-Free, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free living, gluten-free meal, gluten-free meals, gluten-free nutrition, gluten-free snack, living gluten-free, living gluten-free for dummies
Lasagna with Spinach, Gluten-Free
To combat winter fatigue, I decided to do some gluten-free cooking.
So, today, I baked some true comfort food… I am so tired of snow and ice. They’re part of winter here, but they just go on for too long! This year has been especially intense. So,…
… In self-defense, I baked some lasagna!
Most people wouldn’t believe that something Italian like Lasagna could be a part of a gluten-free diet. But, it can… it fits right into my living gluten-free plan!
Categories: Beef, Dinner Menu, Frugal, Gluten-Free, Mediterranean, Nut-free, Refined Sugar-free, Wheat-free Tags: celiac, Gluten-Free, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free lasagna, gluten-free lasagne, gluten-free meals, gluten-free meat sauce, gluten-free recipe, lasagne with spinach, living gluten-free
Bean Salad with Dijon Dressing – Gluten-Free
Here we are again being inundated with ads for rich desserts and treats. This time it’s for Valentines, which I’m all for, naturally, but aren’t there some other desirable gifts besides candy and jewelry? Chocolate may be rich in antioxidants, but it’s also usually rich in sugar and calories that I don’t really need to focus on right now. Instead I’m concentrating on one of my favorite lunches, a salad with beans, crisp veggies and a little Dijon dressing. Maybe we’ll talk about chocolate later….
Categories: American, Casein-free, Dairy-free, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Salads, Vegetable Dish, Wheat-free Tags: bean salad with dijon dressing, celiac, coeliac, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean salad, gluten-free nutrition, gluten-free recipe, gluten-free recipes, gluten-free salad, gluten-free salad with dijon dressing, salad with beans, Wheat-free
Corn, Tomato, Celery and Onion Salad – Gluten-Free
Just because it’s winter doesn’t mean I don’t want a salad for lunch. When the snow is piling up on the roads like recently, though, I’m not as eager to shop for fresh salad ingredients as often. This combination from my pantry and refrigerator made an easy salad on one of those snowy days.
Categories: American, Casein-free, Dairy-free, Egg-free, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Salads, Soy-free, Vegetable Dish, Wheat-free Tags: casein-free, celiac, celiac disease, coeliac, dairy-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, nut-free, Refined Sugar-free, Soy-free, Wheat-free
