Potato Salad with Agave and Bacon Dressing — Gluten-Free
On a hot summer day, a scoop of tangy, creamy, crunchy potato salad makes a great gluten-free side dish. This versatile standby, dressed up with agave nectar and bacon, complements a barbecue sandwich or a hot fillet of fish or a grilled hot dog equally well. Better yet, it can be prepared earlier in the day, so the kitchen isn’t hot from cooking potatoes.
With a little care, potato salad can be gluten-free without any special substitutes.If you’re new to gluten-free cooking, remember to use mayonnaise that has not been contaminated by a gluten-y knife or spoon.
Categories: American, Casein-free, Dairy-free, Dinner Menu, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Salads, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, coeliac, cooking gluten-free, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cooking, gluten-free living, gluten-free nutrition, gluten-free potato salad, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, potato salad, Wheat-free
