Yesterday I was trying to find a new way to make some of my favorite things. I was contemplating different combinations, varying shapes and textures, flours with more fiber. Gluten-free oatmeal snacks with walnuts instead of pecans. Bars instead of cookies.
10 comments - What do you think?
Posted by Pat - July 5, 2011 at 12:13 pm
Categories: 30 Minute Meals - Quick and Easy, American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Lactose-Free, Wheat-free Tags: casein-free, celiac, coeliac, dairy-free, gluten intolerance, gluten sensitivity, gluten-free cooking, gluten-free living, gluten-free recipe, gluten-free recipes, Lactose-Free, Wheat-free