Just the right mix of herbs combined with celery, mushrooms and onion, then tossed with the cornbread and cooked a bit more. On your plate it mingles with the gravy for an ideal side dish for chicken or turkey. We sometimes try other herbs and seasonings, but this is our traditional favorite. You can also stuff your favorite…
Categories: American, Casein-free, Dairy-free, Frugal, Gluten-Free, Holiday, Lactose-Free, Meatless, Nut-free, Quick and Easy, Soy-free, Thanksgiving, Vegetarian, Wheat-free Tags: casein-free, celiac, celiac disease, coeliac, dairy-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cornbread, gluten-free cornbread stuffing, gluten-free recipe, Lactose-Free, nut-free, Soy-free, Wheat-free
A satisfying aroma is coming from the oven. Soon we’ll be enjoying the tender texture and delicate flavor of a butternut squash. Today I’m baking this colorful squash with a little gluten-free stuffing made from apples, walnuts, cinnamon and nutmeg. Maybe a little butter, too….
Apples and spice go together so well! Just about all they need is a little something to wrap around them while they bake…like some pastry crust. I’ve made a lot of gluten-free apple pies, but none of them were any better than this galette.
Categories: American, Casein-free, Dairy-free, Dessert, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Thanksgiving, Wheat-free Tags: apple galette, apple pie, casein-free, celiac, coeliac, dairy-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cooking, gluten-free meal, gluten-free recipe, gluten-free recipes, Lactose-Free, nut-free, Refined Sugar-free, Wheat-free