Fuel. Energy. Nourishment.
Keeping it all in balance so that we have what we need to satisfy our appetites, maintain our energy, fuel our activity… that’s what would be healthy for us. And that balance is different for each person.
The parsnips could be cooked without carrots if you like, although the colors make a more appealing presentation together. The real star of the dish is the way the horseradish mingles with just the proper subtlety with the parsnips.
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: carrots and parsnips, gluten-free recipe, gluten-free recipes, gluten-free vegetables, Wheat-free
It’s important to know about safe foods, so I’m adding a “snapshot” list of my pantry. It is not an all-inclusive list. It’s a list of what I might have in my gluten-free kitchen on an average day. My hope is that you can use it for ideas and direction in your kitchen.
…For a satisfying gluten-free recipe to balance your menu, these beef short ribs are easy and filling. The recipe calls for boneless ribs, which are….
Categories: American, Beef, Crockpot, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Wheat-free Tags: beef short ribs, boneless beef short ribs, gluten-free beef short ribs, gluten-free boneless beef short ribs, gluten-free boneless short ribs, gluten-free recipe, gluten-free recipes, Wheat-free