We have lots of things to do with avocados which add especially wonderful touches to a gluten-free diet, but possibly our favorite is guacamole. We scoop it up with chips or spoon it our tacos. Combined with other dishes or by itself, it’s delicious.
Pan-Grilled Pork Chops, lightly seasoned and golden-browned, always entice me with their aroma, and since they’re boneless, they cook fast to make a gluten-free dinner that everyone enjoys.
The pan juices are flavorful and work well to spoon over the chops when served. If you like, you can thicken the juices to make a delicious gluten-free pork chop gravy.
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Posted by Pat - April 24, 2012 at 12:54 pm
Categories: American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Pork or Ham, Refined Sugar-free, Wheat-free Tags: 30 minute meals, gluten-free diet, gluten-free dinner, gluten-free meal, gluten-free pork chop gravy, gluten-free pork chops, gluten-free recipe, gluten-free recipes, low-carb, paleo diet, pork chop gravy
Here’s this week’s Gluten-Free Diet Menu Plan….I’ve got a lot of great recipes lined up for you. I especially like the Blueberry Pie with Cornstarch and Agave.
Basic, gluten-free hummus bears out the old saying that the simplest things are best…a fresh vegetable, a hot bread, a crisp chip…or a basic gluten-free hummus to dip them in. Here is a quick-and-easy-to make hummus made with cannellini beans. Their mild nut-like flavor doesn’t overpower but blends smoothly with the garlic and other seasonings.
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Posted by Pat - April 17, 2012 at 5:37 pm
Categories: 30 Minute Meals - Quick and Easy, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Lunch Menu, Mediterranean, Nut-free, Refined Sugar-free, Vegetarian, Wheat-free Tags: cannellini hummus, Gluten-Free, gluten-free cannellini hummus, gluten-free diet, gluten-free hummus, gluten-free recipe
This Gluten-Free Diet Menu Plan is superb. It contains some of my favorite recipes like gluten-free Pepparoni Pizza Bread, my succulent gluten-free pork-loin recipe and my tamale pie that my fa…