Gluten-Free Crab Cakes for the Whole Family
These delightful rounds of gluten-free crab meat were not a dish I learned about when I was very young, but as soon as I tasted them, I wanted to make up for lost time. Whether I use almond flour or breadcrumbs to make them, these crab cakes seem more impressive than the effort they take to prepare. The whole family will like them whether they need to eat gluten-free or not.
Squash, Green Beans and Spinach Saute for a Gluten-Free Diet
I love to cook this colorful skillet full of some of my favorite veggies, all of which are ideal for a gluten-free diet. Even better, they’re also in season right now so you may be able to find them at your local farm market. Each is good by itself, but combining them is even better! You’ll have a powerful punch of antioxidants and vitamins if you eat this dish, especially vitamins A, B, C, E, K and folate, not to mention minerals such as potassium, phosphorus, magnesium and calcium.
Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free, Whole Foods Tags: Gluten-Free, gluten-free diet, gluten-free recipe, gluten-free saute, gluten-free spinach, gluten-free yellow squash
Are Marshmallows Gluten-Free?
Are Marshmallows Gluten-Free? … And, since July and August are obviously the “National Campfire Marshmallow Treats Months” in North America, we got talking about just how many things can be made with marshmallows. Here is a quick list that we came up with…
Categories: Gluten-Free, Holiday, Thanksgiving Tags: are marshmallows gluten-free
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 1
The next several free excerpts will be from a section devoted to helping you learn how to set up your gluten-free pantry and kitchen in a home with both gluten-free and gluten-y individuals…
Categories: GF Pantry & Kitchen Tags: celiac disease, gluten intolerance, gluten-free diet, gluten-free kitchen, gluten-free pantry
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 2
This is the second post in my Gluten-Free Diet Pantry and Kitchen Series.
Just a reminder that for the next couple of months, in addition to my regular recipe posts, I will be featuring excerpts from my newest book “Eating & Living a Gluten-Free Diet… The Official Guide (2012 – 2013)” in some of my posts. It’s available from Amazon for $5.97 USD, or for FREE, by just signing up for the “Elegantly, Gluten-Free Connoisseurs’ Club” near the top of the left hand column on any page on this site.
Categories: GF Pantry & Kitchen Tags: celiac disease, gluten intolerance, gluten-free diet, gluten-free kitchen, gluten-free pantry
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 3
This is the third post in my Gluten-Free Diet Pantry and Kitchen Series. Today, I’m presenting how I deal with gluten-free pantry combined with the gluten-y pantry in one cabinet.
Just a reminder that for the next couple of months, in addition to my regular recipe posts, I will be featuring excerpts from my newest book “Eating & Living a Gluten-Free Diet… The Official Guide (2012 – 2013)” in some of my posts. It’s available from Amazon for $5.97 USD, or for FREE, by just signing up for the “Elegantly, Gluten-Free Connoisseurs’ Club” near the top of the left hand column on any page on this site.
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 4
If you have other people who also work in the kitchen, like a spouse or a child, you will probably really like dividing the work areas. Other people would then be able to do gluten-y food prep without contaminating the gluten-free area. For example, in the gluten-y work area you might have a toaster for the gluten-containing breads along with butter knives and peanut butter and so forth right at hand. If you can keep the gluten in your kitchen divided, you’ll all be able to stay…healthier!
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 5
This is the fifth and last post in my Gluten-Free Diet Pantry and Kitchen Series. My apologies! I meant to publish this post several months ago. Sorry, my bad… 
! Life happened and I never got around to it. But, here it is now…
As I said above, you don’t want to stop to contemplate every move in the kitchen, every time you do something. Here’s a picture of the counter to the right side of my stove. It is where I process my gluten-free items. I’m preparing to make King Arthur Flour’s Gluten Free Pizza Crust.
Categories: GF Pantry & Kitchen Tags: celiac disease, gluten intolerance, gluten-free diet, gluten-free kitchen, gluten-free pantry
