Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.
Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.
When I was converting this recipe to be gluten-free, I discovered several different possibilities…
Categories: American, Beef, Frugal, Gluten-Free, Refined Sugar-free, Sauces and Seasonings, Wheat-free Tags: gluten-free ground beef recipe, gluten-free meatloaf, gluten-free meatloaf with mushroom sauce, gluten-free mushroom sauce, gluten-free sauce, ground beef recipe, ground beef recipes, Wheat-free
The simplest ideas are sometimes the most useful. This is a simple recipe and it is that simplicity that makes it so good. I did these potatoes in my slow cooker so I made them “on autopilot” while I did other things.
I made the potatoes shown in the picture in the slow cooker as cubed potatoes with olive oil & parsley for seasoning.
Quartered or cubed potatoes with your favorite seasonings would work just as well. I served these recently for dinner with what I call a mini-meat loaf.
Categories: Casein-free, Corn-free, Crockpot, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: easy potato recipe, gluten-free recipe, gluten-free recipes, potatoes in the slow cooker, Wheat-free, whole foods