Here is this week’s menu plan full of gluten-free recipes. I hope you and your family will like them as much as mine will.
A good chicken salad is an easy, economical staple on the menu any time of year, and it’s easy to make gluten-free. It can be any way you like it…a simple salad, a sandwich or even a quick dinner.
Chicken salad also can easily be dressed up to make elegant tea sandwiches, hearty submarine sandwiches or tempting dinner salads. Sadly, this one didn’t last as long as I had hoped it would.
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Posted by Pat - October 21, 2013 at 11:08 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Chicken & Poultry, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Salads, Wheat-free Tags: 30 minute meals, chicken salad, chicken salad recipe, chicken salad sandwich, gluten-free chicken salad, gluten-free diet, gluten-free recipe, gluten-free recipes, how to make chicken salad, wheat-free diet, wheat-free recipe
I have a hot cup of coffee in hand on this chilly evening as I organize my thoughts to plan this week’s dinners. The Gluten-Free Diet Menu Plan for this week starts off with beef cube steaks in the crockpot, for a stick-to-the-ribs dinner designed to satisfy the whole family.
There are also four 30 minute meals to make evenings easier: pan-grilled haddock, boneless pork chops, chicken and penne, and a chili dinner. The other two meals are meatballs with rotini, and some baked salmon with cauliflower “tater tots.”
Almost every meal has a low-carb option, most often found by avoiding the carb-laden side dishes (the ones my husband delights in).
This week in the Gluten-Free Diet Menu Plan the first dinner is an easy one, a wrap full of sautéed fish and savory vegetables, topped with fresh spinach.
I have also included pot roast, chicken and cannellini, tuna and avocado, quiche, pizza and beef round steak, so check out the dinner menus below.