Asparagus with Almonds – Gluten-Free
Is quick and easy what you have time to cook, although healthy is what you need? Asparagus and slivered almonds in a wok or skillet will do all that and also taste great. Season it with soy sauce and parsley, or use red wine vinegar and garlic.
Gluten-Free Asparagus with Cashews
Either way, it’s delicious, it’s good for you and it’s quick and easy. It’s also naturally gluten-free. This tastes good enough to serve with a holiday dinner, but it’s easy enough to fix for a quick meal by yourself.
Asparagus with Almonds – Gluten-Free
Ingredients:
1 Pound Asparagus
2 Tablespoons Butter or Margarine (Earth Balance could be used to be dairy-free), or Olive Oil (for a paleo diet)
1/4 Cup Slivered Almonds
1/2 Teaspoon Soy Sauce, Tamari (gluten-free), or Red Wine Vinegar
1/2 Teaspoon Salt
1 Teaspoon Chopped Parsley, or 1 Clove Minced Garlic
Directions:
Wash and trim asparagus. Break in 1-inch lengths; set aside.
Heat butter in wok or skillet over medium-high heat; add almonds and cook, stirring constantly, until beginning to brown.
Add asparagus and continue cooking for about 5 minutes, until crisp-tender.
Stir in seasonings and serve.
