I love Brownies!
Especially, Fudge Brownies with Almonds… They are good for serving at a party, packing in a lunchbox or eating for a gluten-free after-school snack…or just any time a rich chocolate treat is in order.
They are dense and moist with chunks of almonds that add just the right amount of crunch.
It’s really hard to keep making lunches and snacks that are interesting even under the best of circumstances.
Plus, the vending machines at work or school have a siren song that almost always sounds better than a lunchbox’s boring old tune.
When the need to be gluten-free is added, lunches can seem even more challenging.
A simple gluten-free baguette, a little garlic salt and some cheese are so easy to transform into an ever-popular snack.
I could make these Gluten-Free Garlic Cheese French Bread Bites every few days in my house.
They’re more popular than popcorn!
Salsa has been a staple in my kitchen for a long time.
After all, I grew up in South Texas where salsa appears almost everywhere.
My favorite, though, has always been pico de gallo, also called salsa fresca or “fresh salsa.”
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