Fragrant nutmeg, ginger and cinnamon will scent the kitchen while your loaf of this pumpkin bread is baking.
Your nose will be happy, then your mouth even happier when you taste the cake-like texture with raisins and pecans in each bite.
Bread and butter. Toast. Sandwiches. Some of my old favorites just came back to life! I’m now enjoying them once again.
King Arthur Flour, one of the ingredients of choice for baking from my pre-celiac days, has now proven their exceptional quality once again. This time they’ve come up with a gluten-free bread mix that actually tastes good.