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Casserole

Gluten-Free Tamale Pie

Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about.



Making a Tamale Pie is pretty easy.



You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush….

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Lasagna with Spinach, Gluten-Free

Most people wouldn’t believe that something Italian like Lasagna could be a part of a gluten-free diet. But, it can… it fits right into my living gluten-free plan!



And, to make it even better, Lasagna is one of my favorite gluten-free meals.

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Chicken Mozzarella-Parmesan (Gluten-free)

Hot, savory chicken with sauce and cheese is full of flavor but quick and easy enough for a weeknight supper.



You’ll find this goes equally well with pasta and salad one time as it does with Tater Tots and green beans the next time.



Hot, savory chicken with sauce and cheese, full of flavor but quick and easy enough for a weeknight supper. You’ll find this goes equally as well with gluten-free pasta and salad one time as it does with Tater Tots and green beans the next time. Al likes both combinations. (A pan of Tater Tots can bake alongside the chicken in about the same time it bakes.)

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Stuffed Peppers, Gluten-free and Delicious

The balance of flavors in a forkful of this never fails to entice us.



What a great gluten-free meal to pull out of the oven on a cold late winter evening!

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Green Bean Casserole, Gluten-free

This traditional green bean dish is now gluten free so it can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.

Creamy mushroom sauce seasoned just right coats these green beans and, if you like, there’s an easy onion ring topper to contribute some savory crunch.

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