The chocolate flavor is rich. It’s not overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly…,
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”
The second time I made them, he asked me to make some more!
The pureed lentils add a better flavor to the fudgy chocolate.