Spice scents filled the kitchen along with the more subtle brown sugar and pecan aromas…my mom was baking Oatmeal Cookies. These still bring back memories of some of my favorite things about her kitchen, especially her Christmas baking.
Whatever time of year it is, gluten-free oatmeal cookies are still my favorite, but especially during the holidays.
The chocolate flavor is rich. It’s not overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly…,
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”
The second time I made them, he asked me to make some more!
The pureed lentils add a better flavor to the fudgy chocolate.