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Somemores – Semisweet, Gluten-free and Microwaved

A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.

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Fudge Brownies (Lentil and Cocoa) – Gluten-Free

The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”

The second time I made them, he asked me to make some more!

The pureed lentils add a better flavor to the fudgy chocolate.

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