Sponsored Links


Crockpot

Gluten-Free Potatoes with Olive Oil & Parsley in the Slow Cooker

The simplest ideas are sometimes the most useful. This is a simple recipe and it is that simplicity that makes it so good. I did these potatoes in my slow cooker so I made them “on autopilot” while I did other things.
 
I made the potatoes shown in the picture in the slow cooker as cubed potatoes with olive oil & parsley for seasoning.
 
Quartered or cubed potatoes with your favorite seasonings would work just as well. I served these recently for dinner with what I call a mini-meat loaf.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailShare

Read more...

3 comments - What do you think?

Beef Round Steak and Vegetables in the Slow Cooker for an Old-Fashioned Dinner Delight

Gluten-free and Gluten-y family members alike will all absolutely love this beef round steak with vegetables from the crock pot recipe.

It’s a classic stick-to-the-ribs family-style meal that is every bit as good as your favorite stew… And, you can thicken the delicious broth that you’ll get after simmering for several hours in your slow cooker into a silky-smooth gravy that will make the meal even better.

This meal only takes 20-minutes or so to put together and then can simmer for as long as necessary… Whatever that means in your world. It’s a low preparation-time recipe that you and your whole family are sure to enjoy.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailShare

Read more...

3 comments - What do you think?

Barbecue Pulled Pork in the Slow Cooker

My husband Al, who doesn’t like anything barbecue… And, don’t get me started about Al and hot spices… He surprised the “bejeebers” out of me. I’ll tell you more about Al in a moment. But first…

… First, let me explain that I was going to be out of the house all day and I needed something that I could make that was yummy as well as really easy. Pulled barbecued pork seemed like just the thing because I could dump it in my crock pot and leave it to cook slowly all day while I was away “taking care of business.”

I had some pork loin roast in the ‘fridge that was just begging to be used. So, before I left the house yesterday, I grabbed the roast, put it in the crock pot, bones and all, added enough water so it wouldn’t boil away in the next 10 or so hours and the necessary barbecue “stuff.”

Now, back to Al…

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailShare

Read more...

7 comments - What do you think?

Easy Yellow Split Pea Soup in the Slow Cooker

This winter we’ve been adding more color and flavor to our meals by making our own soups, just like this Yellow Split Pea Soup. It’s so attractive with its yellow color, especially with some fresh parsley to top it.

Some recipes include a ham bone with split peas, but I think yellow split peas have enough flavor on their own that a good stock is sufficient to make a satisfying soup. In the slow cooker, with your favorite stock, this makes a filling dish, suitable for lunch or a light supper. This could easily be vegetarian or vegan by using your favorite vegetable stock.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailShare

Read more...

6 comments - What do you think?

« Previous PageNext Page »