Parsley Sauce
“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”
Parsley Pesto
Flat leaf parsley combines with garlic, almonds, olive oil and Parmesan cheese to make this version of pesto.
Chicken Mozzarella-Parmesan (Gluten-free)
Hot, savory chicken with sauce and cheese, full of flavor but quick and easy enough for a weeknight supper. You’ll find this goes equally well with pasta and salad one time as it does with Tater Tots and green beans the next time.
Hot, savory chicken with sauce and cheese, full of flavor but quick and easy enough for a weeknight supper. You’ll find this goes equally as well with gluten-free pasta and salad one time as it does with Tater Tots and green beans the next time. Al likes both combinations. (A pan of Tater Tots can bake alongside the chicken in about the same time it bakes.)
Hummus – A Snack That’s Gluten-free, Healthy and Full of Flavor
You can serve this as an appetizer with a relish tray of celery and carrot sticks, broccoli and cauliflower florets, pepper strips, blue corn tortilla chips, G.F. rice crackers and G.F. pita chips. Or, put some in a lunch box with…











