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Mediterranean

Lasagna with Spinach, Gluten-Free

Most people wouldn’t believe that something Italian like Lasagna could be a part of a gluten-free diet. But, it can… it fits right into my living gluten-free plan!



And, to make it even better, Lasagna is one of my favorite gluten-free meals.

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Parsley Sauce

“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”

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Parsley Pesto

The full-bodied, aromatic flavor of Italian parsley or single leaf parsley, which is also sometimes known as flat leaf parsley, combines with garlic, almonds, olive oil and Parmesan cheese to make this version of pesto.

It’s a good way to prepare a bumper crop of parsley so that you can keep it a little longer than a fresh-picked bunch would last in the refrigerator. Or maybe freeze it for a little later.

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Garbanzo, Zucchini, Feta and Pasta Salad – Gluten-Free

Want a satisfying, filling, tasty lunch?

Try this pasta salad with garbanzos, zucchini, tomato and feta.

To my surprise, my husband ate a whole dishful, including the GF pasta — and the zucchini.

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Pizza With King Arthur Flour’s GF Pizza Crust Mix – a Review

Tempting, aromatic pizza is always hard to resist, especially with my favorite toppings on it. Some pizza mixes for gluten-free pizza crust are better than….

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