Rice Grits for a Whole Grain Cereal with Brown Sugar, Cinnamon and Currants
Have you ever had grits?
I absolutely love them on a cold winter’s morning. Grits make a delicious, hot, creamy whole grain cereal that you can top with brown sugar, cinnamon and currants or raisins.
Grits are most commonly made from corn. But grits can also come from rice or other grains. The broken pieces of grain – the “shorts,” “brokens” or “middlins,” better known in the U.S. of A. as “Grits” – readily cook into a variety of dishes.
Read this post to discover another gluten-free treat you can relish!
Pastrami, an Easy Gluten-Free Sandwich
Have you ever wished you could make your own easy gluten-free sandwiches any time you want to? Sometimes it seems really hard because you have to make or buy some sort of gluten-free bread and assemble all of the ingredients for your sandwich. When you look at it, it can sometimes look like an overwhelming task.
But take it from me, you can do it without much trouble at all.
I’ve discovered that almost anyone can do it. See how I go about making a delicious, easy gluten-free Pastrami sandwich with no trouble at all.
Gingerbread and My Holiday Wishes for You
Sweet and spicy, tender and springy gingerbread …it’s a traditional recipe for any time of the year. But, if you dress it up a little with some decorator’s red sugar, it takes on a more festive air. This gluten-free recipe is easy to make and frugal, too, but it also is wonderful for serving your family and your guests.
Spiced Cranberry Pear Sauce Completes the Holiday Dinner
When I lay out a plan to seat my guests at a dinner, I want to balance the personalities at each table. I want each group to have some who are gentle and mature, some who are a little outspoken and some who maybe are energetic with a few good stories to share. Similarly, when I’m looking for a completing touch to a gluten-free holiday menu, I can add this tangy, saucy, sweet and spicy choice that is already gluten-free — Spiced Cranberry Pear Sauce.
Pennsylvania Dutch Apple Tart with Gluten-Free Pie Crust
My husband Al loves apple pie!
His mother made apple pie for him for as long as he can remember.
She would often make a single-crust pie with the apples cut in halves and sprinkled with sugar and cinnamon, then dotted with tiny clumps butter that would melt and flow through the whole pie while it baked in the oven. I remember her pies’ wonderful aroma, texture, and flavor from BGF (Before Gluten-Free) days. I and everyone else in the family absolutely loved her wonderful creations!
My mother-in-law, Mary, sure knew how to bake a pie that vanished and this recipe is no exception. I is a family tradition … Mary called it a Pennsylvania Dutch Apple Tart… and the secret …
Kids of All Ages Love Chocolate Cream Pie for the Holidays!
My Chocolate Cream Pie almost always brings a smile to the face of everyone I serve it to… kids and grownups alike. Not only does the memory of its rich chocolaty aroma and creamy texture excite the eaters’ anticipation but its rich, delicious flavor can become a chocoholic’s dream.
Even in a week full of favorite dishes like Thanksgiving week has, easy chocolate dessert recipes have their place…right on the table. And my chocolate cream pie definitely found its place in my family’s meal plan this year.
This delicious gluten-free chocolate pie recipe will surprise you with how easy it is.
Easy Banana Bread Recipe
This easy banana bread recipe has been a favorite of ours for a long time. We like it every season of the year, and we especially like to have some for gluten-free snacks.
It tastes good alone, but it also is great with a flavored spread like apple butter or pumpkin cream. If I cut regular slices from the loaf like you see in the picture, they are so good to eat plain that we often don’t even think of adding something to them before the whole loaf is gone…especially if I leave it where my husband can see it.
Sauteed Chicken Breasts for an Easy Gluten-Free Recipe
Here’s a moist and flavorful, easy chicken dinner that you can have on the table quickly and also serve a healthy meal to your family.
This basic gluten-free chicken recipe always satisfies my family, both the gluten-y eaters and those on a gluten-free diet. It goes with many of our favorite side dishes and is so easy to make on short notice. So, even if I start with frozen chicken breasts, preparation and cooking time is only a few minutes longer.
