These easy gluten-free banana peanut butter muffins are quick to make and have for breakfast or snacks without a lot of fuss and bother, and, to make it even better, they taste great.
The other day I baked some of these for an easy breakfast and enjoyed two of them right away. Then I unexpectedly found I had to take a family member to the doctor immediately.
That trip took a lot longer than I expected. About half-way through waiting for our turn to see a doctor, I realized I should have taken a couple of these muffins with me. They would have packed easily into my purse and they would have made a terrific snack!
Several years ago when my sister emailed me a recipe for something called “flourless chocolate cake.” I had no idea what it would be like, but it looked intriguing.
When I tried it, I realized it was delicious and not quite like any other cake I’d had before. No flour… Really, NO flour, no rice flour or almond flour or tapioca flour… Not even cornstarch.
A short ingredient list and simple instructions make this elegant gluten-free recipe.
The outcome is a dessert fit for a celebration!
Sweet and spicy, tender and springy gingerbread …it’s a traditional recipe for any time of the year. But, if you dress it up a little with some decorator’s red sugar, it takes on a more festive air. This gluten-free recipe is easy to make and frugal, too, but it also is wonderful for serving your family and your guests.
My husband Al loves apple pie!
His mother made apple pie for him for as long as he can remember.
She would often make a single-crust pie with the apples cut in halves and sprinkled with sugar and cinnamon, then dotted with tiny clumps butter that would melt and flow through the whole pie while it baked in the oven. I remember her pies’ wonderful aroma, texture, and flavor from BGF (Before Gluten-Free) days. I and everyone else in the family absolutely loved her wonderful creations!
My mother-in-law, Mary, sure knew how to bake a pie that vanished and this recipe is no exception. I is a family tradition … Mary called it a Pennsylvania Dutch Apple Tart… and the secret …