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Desserts, Cakes & Pies

King Arthur Flour Gluten-Free Yellow Cake Mix Review and My Cocoa Buttercream Frosting Recipe

King Arthur Flour sent me a box of their new Gluten-Free Yellow Cake Mix to try. In the past I have tried a number of their other gluten-free mixes with very satisfying results, so I was looking forward to seeing how the yellow cake would turn out.

At first I couldn’t make up my mind whether to make cupcakes or a two-layer cake. The mix will make two 8” or 9” rounds layers, or 24 cupcakes. I finally decided on the cupcakes.
Making them was as easy as a mix can be….

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Gluten-Free Applesauce Cake with Cherries and Walnuts

This sweet, dense cake with apples, cherries and nuts – not to mention the raisins and spices that flavor it – has been a holiday favorite of ours as long as I can remember. When I started cooking gluten-free, it was among the first cakes I tried to adapt. My Aunt Mac could probably have told the difference, but this recipe of hers converted very well. In fact, when I bake it for a general crowd, it disappears fast.

With the maraschino cherries, you’ll have…

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Apple Galette, Gluten-Free and Easier than Pie!

Apples and spice go together so well! Just about all they need is a little something to wrap around them while they bake…like some pastry crust. I’ve made a lot of gluten-free apple pies, but none of them were any better than this galette.

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Oatmeal Raisin Walnut Bars – Gluten-Free

Yesterday I was trying to find a new way to make some of my favorite things. I was contemplating different combinations, varying shapes and textures, flours with more fiber. Gluten-free oatmeal snacks with walnuts instead of pecans. Bars instead of cookies.

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Peanut Butter Cookies with Cashews

To prove the concept that gluten-free cooking is attractive to more people than just celiacs, consider the simple Peanut Butter Cookie.

Sweet, tender, rich and a little crunchy, it’s a favorite of many who have no intention of eating anything gluten-free.

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