My Chocolate Cream Pie almost always brings a smile to the face of everyone I serve it to… kids and grownups alike. Not only does the memory of its rich chocolaty aroma and creamy texture excite the eaters’ anticipation but its rich, delicious flavor can become a chocoholic’s dream.
Even in a week full of favorite dishes like Thanksgiving week has, easy chocolate dessert recipes have their place…right on the table. And my chocolate cream pie definitely found its place in my family’s meal plan this year.
This delicious gluten-free chocolate pie recipe will surprise you with how easy it is.
King Arthur Flour sent me a box of their new Gluten-Free Yellow Cake Mix to try. In the past I have tried a number of their other gluten-free mixes with very satisfying results, so I was looking forward to seeing how the yellow cake would turn out.
At first I couldn’t make up my mind whether to make cupcakes or a two-layer cake. The mix will make two 8” or 9” rounds layers, or 24 cupcakes. I finally decided on the cupcakes.
Making them was as easy as a mix can be….
This sweet, dense cake with apples, cherries and nuts – not to mention the raisins and spices that flavor it – has been a holiday favorite of ours as long as I can remember. When I started cooking gluten-free, it was among the first cakes I tried to adapt. My Aunt Mac could probably have told the difference, but this recipe of hers converted very well. In fact, when I bake it for a general crowd, it disappears fast.
With the maraschino cherries, you’ll have…