When holiday treats are in order, delicious Almond Bark is remarkably easy to make.
Crunchy almonds, tart cranberries and a sprinkling of sea salt combine with the rich taste of chocolate to delight the taste buds.
Fragrant nutmeg, ginger and cinnamon will scent the kitchen while your loaf of this pumpkin bread is baking.
Your nose will be happy, then your mouth even happier when you taste the cake-like texture with raisins and pecans in each bite.
Peach pie is an essential. Now I make it with gluten-free pie crust, but it’s still peach pie.
Just the smell of ripening peaches in the kitchen makes me smile.
Coming from the Texas Hill Country, I must have loved peaches before I was even old enough to remember.