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Chicken & Poultry

Gluten-Free Chicken and Pepper Bake w/Avocado, Beans & Lime

I enjoy the flavors of chicken mixed with the peppers, onions and avocado. I like them even better in a gluten-free meal like this that is simple and easy to prepare.

The avocado and lime combine to provide a superb touch.

The plump creamy avocado adds its uniquely rich texture and full-bodied taste to the boisterous lime juice, fresh-squeezed over the chicken and pepper entree…

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Chicken Salad, Any Way You Like It

A good chicken salad is an easy, economical staple on the menu any time of year, and it’s easy to make gluten-free. It can be any way you like it…a simple salad, a sandwich or even a quick dinner.

Chicken salad also can easily be dressed up to make elegant tea sandwiches, hearty submarine sandwiches or tempting dinner salads. Sadly, this one didn’t last as long as I had hoped it would.

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Gluten-Free Chicken Breast Sandwich with Tomato & Mayonnaise

In my family’s opinion, this is one of the best sandwiches there is… Period!

It’s a great meal for a gluten-free diet. It’s also not too hard to make several for a mixed group of gluten-free and gluten-y people since each person can have their own choice of bread on their own plate. You can put one of these sandwiches together in 10 minutes or less for a quick and easy meal.

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7 Easy Chicken Recipes for Gluten-Free Cooks

When it’s time to start dinner, easy chicken recipes are a good thing to have. So, today I’m sharing my 7 most popular gluten-free chicken recipes.

From slow cooked in the crockpot, to roasted in the oven and everything in between, all are simple, no-fuss dishes. Each one makes a meal that you and your whole family can enjoy. That’s the way gluten-free cooking should be – strictly safe for those who need to eat a gluten-free diet, but delicious and flavorful for everyone to enjoy.

Just <Click> the Picture of the Recipe you want to see!

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Roasted Chicken Breasts – Gluten-Free & Paleo, Too!

This gluten-free chicken recipe is flavorful and simple, yet is easy to serve and it looks great on the plate, too.

And there isn’t a lot of clean-up afterwards, either. In fact, when I served this delicious meal to our dinner guests yesterday evening, it was so well received that there weren’t even any left-over veggies to put away!

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