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Chicken & Poultry

A Thanksgiving Treat — Easy Gluten-Free Turkey Gravy

What’s the best thing spooned onto a plateful of turkey and dressing? The gravy! How can you put delicious gravy on the table without much fuss? Make this easy, gluten-free version with stock (or bouillon or broth) instead of drippings!

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Chicken and Dumplings with Gluten-Free Bisquick®

When my sister sent me a box of Gluten-Free Bisquick® Pancake and Baking Mix, the first thing I wanted to try was some…dumplings! A favorite memory of my mom’s cooking is her lighter-than-air dumplings floating on chicken broth with the chicken that made it all so flavorful.

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Chicken Stir-Fry with Broccoli and Peppers

My hubby liked this particular combination so much that he rated it “one of the best ever!” …Even though the directions seem long, this is not a long meal to cook. Since it is that quick, I thought it would be a good summer weeknight dinner….

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Avocado, Tomato and Cheese-Topped Chicken, Gluten-Free

Chicken breasts, boneless and skinless, form the base of the delicate but entrancing flavors in this dish.

Mild yet memorable, this Mexican-inspired dish doesn’t need any adjustment to become gluten-free — like many Mexican combinations, it already is that. More than being gluten-free, there are also the heart-healthy benefits of the avocado and tomato, such as fiber, potassium, vitamins (A, C, E and K, B-vitamins and folic acid, just to name a few).

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Roast Turkey – Unstuffed and Gluten-Free

A gluten-free roast turkey makes a delicious holiday dinner and it’s surprisingly easy to make. I prefer to make them unstuffed. An unstuffed turkey cooks in less time, so you don’t spend as long in the kitchen. With a 20-lb. bird, you’ll have enough turkey to serve about 12 people, or maybe 6 people and still have leftovers.

Your family and guests will probably not even notice it’s gluten-free, unless you tell them. You can prepare your favorite gluten-free dressing in a separate pan, or on the stovetop.

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