A gluten-free roast turkey makes a delicious holiday dinner and it’s surprisingly easy to make. I prefer to make them unstuffed. An unstuffed turkey cooks in less time, so you don’t spend as long in the kitchen. With a 20-lb. bird, you’ll have enough turkey to serve about 12 people, or maybe 6 people and still have leftovers.
Your family and guests will probably not even notice it’s gluten-free, unless you tell them. You can prepare your favorite gluten-free dressing in a separate pan, or on the stovetop.
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