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Chicken & Poultry

Avocado, Tomato and Cheese-Topped Chicken, Gluten-Free

Chicken breasts, boneless and skinless, form the base of the delicate but entrancing flavors in this dish.

Mild yet memorable, this Mexican-inspired dish doesn’t need any adjustment to become gluten-free — like many Mexican combinations, it already is that. More than being gluten-free, there are also the heart-healthy benefits of the avocado and tomato, such as fiber, potassium, vitamins (A, C, E and K, B-vitamins and folic acid, just to name a few).


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Roast Turkey – Unstuffed and Gluten-Free

A gluten-free roast turkey makes a delicious holiday dinner and it’s surprisingly easy to make. I prefer to make them unstuffed. An unstuffed turkey cooks in less time, so you don’t spend as long in the kitchen. With a 20-lb. bird, you’ll have enough turkey to serve about 12 people, or maybe 6 people and still have leftovers.

Your family and guests will probably not even notice it’s gluten-free, unless you tell them. You can prepare your favorite gluten-free dressing in a separate pan, or on the stovetop.


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