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Pennsylvania Dutch Apple Tart with Gluten-Free Pie Crust

My husband Al loves apple pie!

His mother made apple pie for him for as long as he can remember.

She would often make a single-crust pie with the apples cut in halves and sprinkled with sugar and cinnamon, then dotted with tiny clumps butter that would melt and flow through the whole pie while it baked in the oven. I remember her pies’ wonderful aroma, texture, and flavor from BGF (Before Gluten-Free) days. I and everyone else in the family absolutely loved her wonderful creations!

My mother-in-law, Mary, sure knew how to bake a pie that vanished and this recipe is no exception. I is a family tradition … Mary called it a Pennsylvania Dutch Apple Tart… and the secret …



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Are Marshmallows Gluten-Free?

One of the deepest, most important, truly fundamental questions of the gluten-free universe is “are marshmallows gluten-free?” That question is “Smore” important than any other question known to Man, Woman or Child… Especially during summer camping, camp fire months or holidays like Thanksgiving or Christmas or Easter when marshmallow filled and based treats like Smores, campfire marshmallows, chocolate covered treats and confectioners delights are the norm… and the list is almost endless much to the delight of children of any age!



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Gluten-Free Marshmallow Crispy Treats Dressed Up a Little

Although this may not seem such an exciting recipe for many cooks, for me this is an exceptional treat.

Even if the new Kellogg’s® Rice Krispies® Gluten Free cereal weren’t whole grain rice…I’d still make this gluten-free snack at least once just to celebrate the first time in about 12 years that I could make an old favorite. You see, I haven’t had Rice Krispies® in a long time, but now they are available in a gluten-free version. So, after enjoying a couple of breakfasts out of that cereal box, I set out to make some of those quick and easy, crowd-pleasing treats from long ago. They really are easy!



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