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Holiday

Gluten-Free Almond Bark with Dried Cranberries

When holiday treats are in order, delicious Almond Bark is remarkably easy to make.

Crunchy almonds, tart cranberries and a sprinkling of sea salt combine with the rich taste of chocolate to delight the taste buds.

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Gluten-Free Oatmeal Spice Cookies with Dates & Pecans

Spice scents filled the kitchen along with the more subtle brown sugar and pecan aromas…my mom was baking Oatmeal Cookies. These still bring back memories of some of my favorite things about her kitchen, especially her Christmas baking.

Whatever time of year it is, gluten-free oatmeal cookies are still my favorite, but especially during the holidays.

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A Thanksgiving Treat — Easy Gluten-Free Turkey Gravy

What’s the best thing spooned onto a plateful of turkey and dressing? The gravy! How can you put delicious gravy on the table without much fuss? Make this easy, gluten-free version with stock (or bouillon or broth) instead of drippings!

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Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

This green beans with bacon recipe is so easy is to make, and it’s naturally gluten-free. It’s also a dish that looks good, tastes good, and travels well. Actually, it doesn’t even need to “travel,” since you can easily cook it quickly at the destination, without a lot of fuss.

We had just been invited to Thanksgiving dinner, so I was willing to make whatever the hostess asked me to bring. I would even have been happy to make a gluten-free version of that traditional green bean casserole that “everyone” likes. Green beans are my favorite vegetable choice in many dishes, including that one. But, when I asked the hostess who had just invited us what I could bring, her answer of “Green Beans with Bacon and Onion” was ideal! I like that even better!

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Gluten-Free Pumpkin Bread with Honey and Maple

Fragrant nutmeg, ginger and cinnamon will scent the kitchen while your loaf of this pumpkin bread is baking.

Your nose will be happy, then your mouth even happier when you taste the cake-like texture with raisins and pecans in each bite.

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… It Means Pumpkin Pie … Yum!

Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.

But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.

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