Quantcast
 

Sponsored Links


Holiday

Gluten-Free Pecan Pie Minis

Maybe it’s because I grew up in south Texas — where we had pecan trees in our yard — that pecan pie is one of my favorite desserts. Maybe it’s just because pecans in any form are among my favorite flavors. Whatever the reason, these Pecan Pie Minis are the best combination I have found of pie, candy and bite-size dessert.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

11 comments - What do you think?

Gluten-Free Almond Bark with Dried Cranberries

When holiday treats are in order, delicious Almond Bark is remarkably easy to make.



Crunchy almonds, tart cranberries and a sprinkling of sea salt combine with the rich taste of chocolate to delight the taste buds.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

7 comments - What do you think?

Gluten-Free Oatmeal Spice Cookies with Dates & Pecans

Spice scents filled the kitchen along with the more subtle brown sugar and pecan aromas…my mom was baking Oatmeal Cookies. These still bring back memories of some of my favorite things about her kitchen, especially her Christmas baking.

Whatever time of year it is, gluten-free oatmeal cookies are still my favorite, but especially during the holidays.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

10 comments - What do you think?

A Thanksgiving Treat — Easy Gluten-Free Turkey Gravy

What’s the best thing spooned onto a plateful of turkey and dressing? The gravy! How can you put delicious gravy on the table without much fuss? Make this easy, gluten-free version with stock (or bouillon or broth) instead of drippings!

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

6 comments - What do you think?

Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

This green bean recipe is so easy is to make, and it’s naturally gluten-free. It’s also a dish that looks good, tastes good, and travels well. Actually, it doesn’t even need to “travel,” since you can easily cook it quickly at the destination, without a lot of fuss.

We had just been invited to Thanksgiving dinner, so I was willing to make whatever the hostess asked me to bring. I would even have been happy to make a gluten-free version of that traditional green bean casserole that “everyone” likes. Green beans are my favorite vegetable choice in many dishes, including that one. But, when I asked the hostess who had just invited us what I could bring, her answer of “Green Beans with Bacon and Onion” was ideal! I like that even better!

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

4 comments - What do you think?

« Previous PageNext Page »