… It Means Pumpkin Pie … Yum!
Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.
But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.
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Green Bean Casserole, Gluten-free
With the two most challenging ingredients made simpler…this traditional dish can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
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Glazed Yams with Marshmallows, Gluten-Free
A requirement at holiday dinners here — the sweeter, the better, and don’t try forgetting the marshmallows!
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Roast Turkey – Unstuffed and Gluten-Free
They’ll probably not even notice it’s gluten-free, unless you tell them.











