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Thanksgiving

Turkey Breast for the Crockpot

While I wouldn’t call a crock pot meal “quick,” this one certainly is easy compared to some other ways to cook turkey.

It’s such an easy gluten-free turkey recipe that I’ve cooked it for Thanksgiving dinner for several years, and I plan to cook it again soon.

While I like this way to serve turkey dinner with all the trimmings for guests, it’s also wonderful to have some turkey for dinner and leftovers for great lunch and freezer options.

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Gluten-Free Pecan Pie Minis

Maybe it’s because I grew up in south Texas — where we had pecan trees in our yard — that pecan pie is one of my favorite desserts. Maybe it’s just because pecans in any form are among my favorite flavors. Whatever the reason, these Pecan Pie Minis are the best combination I have found of pie, candy and bite-size dessert.

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A Thanksgiving Treat — Easy Gluten-Free Turkey Gravy

What’s the best thing spooned onto a plateful of turkey and dressing? The gravy! How can you put delicious gravy on the table without much fuss? Make this easy, gluten-free version with stock (or bouillon or broth) instead of drippings!

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Green Beans with Bacon and Onion for a Gluten-Free Thanksgiving Dinner

This green bean recipe is so easy is to make, and it’s naturally gluten-free. It’s also a dish that looks good, tastes good, and travels well. Actually, it doesn’t even need to “travel,” since you can easily cook it quickly at the destination, without a lot of fuss.

We had just been invited to Thanksgiving dinner, so I was willing to make whatever the hostess asked me to bring. I would even have been happy to make a gluten-free version of that traditional green bean casserole that “everyone” likes. Green beans are my favorite vegetable choice in many dishes, including that one. But, when I asked the hostess who had just invited us what I could bring, her answer of “Green Beans with Bacon and Onion” was ideal! I like that even better!

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Gluten-Free Pumpkin Bread with Honey and Maple

Fragrant nutmeg, ginger and cinnamon will scent the kitchen while your loaf of this pumpkin bread is baking.

Your nose will be happy, then your mouth even happier when you taste the cake-like texture with raisins and pecans in each bite.

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