Sponsored Links


Thanksgiving

… It Means Pumpkin Pie … Yum!

Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.

But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.

Read more...

4 comments - What do you think?

Glazed Yams with Marshmallows, Gluten-Free

These glazed yams with marshmallows are a must-have along with turkey, gravy, dressing, green beans, cranberry sauce and pumpkin pie.

There is no reason why any of these need any gluten in them, so check the ingredients lists or contact the manufacturers, and start cooking!

Read more...

6 comments - What do you think?

Roast Turkey – Unstuffed and Gluten-Free

A gluten-free roast turkey makes a delicious holiday dinner and it’s surprisingly easy to make. I prefer to make them unstuffed. An unstuffed turkey cooks in less time, so you don’t spend as long in the kitchen. With a 20-lb. bird, you’ll have enough turkey to serve about 12 people, or maybe 6 people and still have leftovers.

Your family and guests will probably not even notice it’s gluten-free, unless you tell them. You can prepare your favorite gluten-free dressing in a separate pan, or on the stovetop.

Read more...

1 comment - What do you think?

« Previous Page