Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.
But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.
This traditional green bean dish is now gluten free so it can rejoin the favorites at your gluten-free holiday dinners again, and everyone can enjoy it.
Creamy mushroom sauce seasoned just right coats these green beans and, if you like, there’s an easy onion ring topper to contribute some savory crunch.
These glazed yams with marshmallows are a must-have along with turkey, gravy, dressing, green beans, cranberry sauce and pumpkin pie.
There is no reason why any of these need any gluten in them, so check the ingredients lists or contact the manufacturers, and start cooking!
They’ll probably not even notice it’s gluten-free, unless you tell them.