Peach Pie with Cornstarch or Arrowroot Thickening – Gluten-Free
Just the smell of ripening peaches in the kitchen makes me smile. Peach pie is an essential. Now it’s made with gluten-free pie crust, but it’s still peach pie.
Spinach, Cheddar and Monterey Jack Quiche – Gluten-Free and Low Carb
The aroma filling the kitchen draws him every time, ready to eat before he even sees how good this quiche looks with its dark green spinach, golden cheeses and tomato topper. My hubby likes this often for breakfast or lunch. The recipe is gluten-free and low carbohydrate naturally, without using special ingredients.
Egg Salad on Tomato Star With Kalamata Olive Garnish – Gluten-Free
One of our favorite lunches while the tomatoes are summer-ripe is the old standby, egg salad, served on top of a star of tomato wedges.
Parsley Sauce
“parsley recipe…for all sorts of uses from spreading on crackers or crispbread, to melting over broiled fish or steaks, to tossing with hot cooked green beans or noodles, and many more.”
Sauteed Onions and Green Beans – Gluten-Free
When green beans are abundant, fresh from local produce markets, I cook them often.
Tomatoes in Chive Vinaigrette
Fresh, ripe tomatoes, vine-ripened and fully sweet! …That’s when I mix up some vinaigrette, and adding a little chives with that is good.
Somemores – Semisweet, Gluten-free and Microwaved
A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.
Twice-Baked Potatoes, Gluten-Free
A fairly simple, yet always well-received potato dish with a number of variations to suit different tastes. The basic recipe calls for butter, chives, milk and Parmesan, but any or all of those can be changed to allow for different diets or taste buds.
