Quantcast
 

Sponsored Links


Dinner Menu

Gluten-Free Chicken Paprikash

I have liked the flavors of Chicken Paprikash since I first moved to Illinois in my early twenties. After the stress of being transplanted from Texas to Illinois, and worse yet, leaving behind the wonderful Mexican food that was everywhere to be found in Texas, the first restaurant in Illinois where we ate had a delightful dish of Chicken Paprikash on their menu.

The unfamiliar name intrigued me, and I quickly discovered the flavor was wonderful!

It wasn’t gluten-free then – I didn’t know that was a problem for me anyway — but with so many options for gluten-free pasta available now, I can easily make this for dinner anytime.

This version of Gluten-Free Chicken Paprikash may not be exactly like the original dish I enjoyed years ago, but it is flavorful and easy to make. And my husband even likes it!

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

4 comments - What do you think?

Gluten-Free Carne Guisada

Tender chunks of meat, spices and flavorful vegetables braised together make a fragrant Mexican version of beef stew called Carne Guisada.

The flavors of Carne Guisada are ideal for a simple family dinner. My husband likes it on the mild side, and I kick it up with extra Pico de Gallo or Salsa on mine.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

2 comments - What do you think?

Chicken Breasts Sautéed with Spinach and Parmesan

I like an easy chicken dinner that cooks the vegetables right in the skillet with the chicken.

Since the chicken in this recipe is boneless it cooks very quickly, and the flavors of chicken, aromatic garlic and onion, carrots and spinach mingle in the pan to make a flavorful sauce that even my husband likes.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

Be the first to comment - What do you think?

Cheeseburger Casserole

This gluten-free Cheeseburger Casserole is very easy to make and it’s big on taste, too! And, my family thinks it’s terrific!

The ingredients used in this recipe are staples in my kitchen, so I can almost always make this in a pinch.

The simple seasonings can be whatever I like on my cheeseburger…

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

5 comments - What do you think?

Gluten Free Avocado, Black Bean and Bacon Omelet

This eye-appealing omelet is topped with bacon and filled with an avocado and black bean combination that’s full of different textures and flavors. It’s easy enough to cook for breakfast, but it would be ideal also for a lunch or even dinner. Most of the time when I cook an omelet for my family, they ask for cheese in it, but no one missed it in this one.

Not only is this nutrient- and protein-packed dish gluten-free, it’s also dairy-free.

The avocado and black bean filling is more like a salad around which the omelet is wrapped. It isn’t the kind of filling that cooks in the omelet. Neither is the bacon cooked in the omelet. I added it as a topper. However, if you want, you can add optional ingredients such as cheese or diced ham while cooking the eggs, although I didn’t add either of these this time.

Google+PinterestTwitterFacebookStumbleUponLinkedInRedditDeliciousDiggTumblrEmailBookmark/FavoritesShare

Read more...

2 comments - What do you think?

« Previous PageNext Page »