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Tolerant Organic Red Lentil Rotini Salad with Cauliflower, Peppers & Tomato

I discovered a new brand of rotini with good flavor and lots of nutrition.

I was interested in this new product from Tolerant when I saw that it is made solely of lentils – Non-GMO Organic Red Lentils… Nothing else.

That makes it gluten-free and also free of the top eight allergens. This low-glycemic rotini is certified gluten-free, non-GMO, organic, vegan and kosher.

Since it is made from red lentils, it has a delicate pink tint that is lovely and appetizing whether in a salad with greens and dressing or in a skillet with peppers, onion and sauce.

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Gluten-Free Mini-Meat Loaf with Mushroom Sauce

Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.

Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.

When I was converting this recipe to be gluten-free, I discovered several different possibilities…

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Gluten-Free Potatoes with Olive Oil & Parsley in the Slow Cooker

The simplest ideas are sometimes the most useful. This is a simple recipe and it is that simplicity that makes it so good. I did these potatoes in my slow cooker so I made them “on autopilot” while I did other things.
 
I made the potatoes shown in the picture in the slow cooker as cubed potatoes with olive oil & parsley for seasoning.
 
Quartered or cubed potatoes with your favorite seasonings would work just as well. I served these recently for dinner with what I call a mini-meat loaf.

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Mustard Dill Sauce with Roasted Sweet Potatoes

Here’s a quick-to-fix recipe that will satisfy even my hungriest snack attack.

This easy gluten-free snack or appetizer can also easily serve as a side dish for a meal, especially a sandwich or a dinner salad. The sweet flavor of the sweet potatoes contrasts well with the spicy tang of mustard and dill in the creamy sauce.

One serving of these nutrition-packed sweets gives me 4 grams of dietary fiber…

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Gluten-Free Hamburger with Dill Sauce for a Great Cookout!

Are you ready for a great cookout this weekend? I look forward to a gluten-free hamburger with all the trimmings throughout the year, but I enjoy them even more when we can grill them outside.

Gluten-free hamburgers are just as easy as any other kind, as long as the grill is clean when you start.

One of the best things about hamburgers is that each person can choose what they want or don’t want on their own.

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