A pork roast hot from the oven seems like a dinner for company, but if the roast is a boneless pork loin recipe with Italian seasoning, it’s easy enough to make any day of the week special.
By adding some vegetables to the roasting pan, almost the whole meal can be ready at once. And it’s such an easy gluten-free dinner!
This week I used a pork roast that had been tied by the butcher, as you see in the pictures. It is just two smaller pieces of boneless pork loin tied together to make one thicker roast.
After roasting the strings are easily cut so they can be removed before slicing. It doesn’t have to be a tied roast, though — often I use a single piece of pork loin for this recipe.
… and, we tell visitors who ask that question that they need to talk to the marshmallow manufacturer to find out whether their favorite brand is, in fact, gluten free.
That, of course, is a less than satisfactory answer for many people even though it is the truth.
So, what Al and I decided to do was explain how YOU can become the manufacturer by making your own marshmallows with a fairly easy marshmallow recipe that I found on the internet. That way, if you have a gluten reaction because of the marshmallows, you can fix the problem yourself.
As the year comes to a close I am thankful for each of you who have visited Elegantly, Gluten-Free in 2014. I’m so glad to have been able to share with you my gluten-free recipes and more about eating and living gluten-free and how to enjoy it, whatever your situation may be.
Today’s post is a menu plan of sorts except it’s YOUR 12 favorite gluten-free dinner recipes in 2014… You voted by going to the recipe on Elegantly, Gluten-Free dot com. Each visit counted as one vote.
In 2014, Al and I released the second edition of my third book and I am deeply appreciative of everyone who bought their own copy of my book… It was quite humbling as well as encouraging to be so well received 🙂 So, as a somewhat late Christmas Present…