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Gluten-Free Health & Nutrition

Do YOU Want To Find Out How To Actually Eat & Live Gluten-Free… The Easy Way?

Discover How To Eat & Live Gluten-Free…

… Simple and Easy!

 
 

Pat Yarbrough Was Surgically Diagnosed As A Celiac Disease Sufferer Over 14 Years Ago Through a Biopsy In January of 2000. And, for 5 Years Before That, She Took Care of Her Mother-In-Law, Mary, Who Was Also Gluten-Intolerant.

In The Almost 20 Years That Pat Has Spent Dealing With Gluten Intolerance, She’s Learned A Lot About Eating And Living Gluten-Free.

And, Best of All, She Has Learned How To Live With Her Condition “Simple And Easy” and Would Love to Help You Learn How To Live Gluten Free the “Simple and Easy” Way, Too!

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Are Communion Wafers Gluten Free?

If you are a gluten-free Christian, I expect that you might have the same problem that I run into when I take Holy Communion.

The Host (the Bread) is gluten-y.

So, in answer to the question in the title… No, communion wafers (or the equivalent), as a general rule, are not gluten-free.

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Gluten Related Disorders – A General Discussion

I’m happy to report that a consensus has been reached in that regard among recognized experts in the gluten field.

This article summarizes the information in the report produced by the expert panel in what is hopefully easy to understand American English. This will give everyone who uses ElegantlyGlutenFree.com a common reference as to what is meant when we use various terms and classifications in articles and posts.

The Consensus Report

The process to arrive at the consensus began in 2011. At that time 15 scientists, all recognized experts in various parts of the “gluten issue,” began to work together to standardize terminology as well as classification of the different diseases and processes which appeared to be associated with the group of gluten-related problems.

In a report published at the end of last year (October, 2012) by BioMedical Central, a consistent, universal terminology and classification system was developed by this panel of 15 experts to be used when dealing with gluten-related medical/scientific issues.

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