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Gluten-Free Information

Do YOU Want To Find Out How To Actually Eat & Live Gluten-Free… The Easy Way?

Discover How To Eat & Live Gluten-Free…

… Simple and Easy!

 
 

Pat Yarbrough Was Surgically Diagnosed As A Celiac Disease Sufferer Over 14 Years Ago Through a Biopsy In January of 2000. And, for 5 Years Before That, She Took Care of Her Mother-In-Law, Mary, Who Was Also Gluten-Intolerant.

In The Almost 20 Years That Pat Has Spent Dealing With Gluten Intolerance, She’s Learned A Lot About Eating And Living Gluten-Free.

And, Best of All, She Has Learned How To Live With Her Condition “Simple And Easy” and Would Love to Help You Learn How To Live Gluten Free the “Simple and Easy” Way, Too!

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Quick Start Your New Gluten-Free Life

How you start your life living gluten-free depends on exactly why you’re doing that.

If your physician has diagnosed you with a disease that requires you to live gluten-free, make sure that your physician knows and agrees with what I am telling you to do here. There is absolutely no way that I can cover all reasons your physician may tell you to begin living gluten-free, or take into account your personal medical situation in this article.

In the event you have simply decided that you would like to live your life gluten-free, for whatever reason, I strongly recommend that if you suspect you have a disease which causes you to be gluten intolerant or gluten sensitive, you see a physician immediately for a proper evaluation and related diagnosis. There are two reasons for this recommendation…

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Gluten Related Disorders – A General Discussion

I’m happy to report that a consensus has been reached in that regard among recognized experts in the gluten field.

This article summarizes the information in the report produced by the expert panel in what is hopefully easy to understand American English. This will give everyone who uses ElegantlyGlutenFree.com a common reference as to what is meant when we use various terms and classifications in articles and posts.

The Consensus Report

The process to arrive at the consensus began in 2011. At that time 15 scientists, all recognized experts in various parts of the “gluten issue,” began to work together to standardize terminology as well as classification of the different diseases and processes which appeared to be associated with the group of gluten-related problems.

In a report published at the end of last year (October, 2012) by BioMedical Central, a consistent, universal terminology and classification system was developed by this panel of 15 experts to be used when dealing with gluten-related medical/scientific issues.

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