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New England Clam Chowder (GF)

New England Clam Chowder

A Hot Cup of Gluten-Free New England Clam Chowder


This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.

And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.

And what can I possibly say about the potatoes? You can make them EXACTLY…


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12½ Tips for Eating Out Gluten Free in Restaurants

12 Tips for Eating Out Gluten-Free in Restaurants

Hi, it’s Pat!

Today, I’d like to share with you 12-1/2 things that you can do when you are eating out gluten free… It will help you avoid eating or drinking things that have gluten in them.

First, let’s talk about who this article is for.

Who this Article Should Help

There are two groups of people that eat gluten-free. Those who do so by choice because they believe they obtain a benefit such as feeling better, improved athletic performance or perhaps overall better health.

And, those who must avoid gluten due to a medical condition such as celiac disease, a gluten allergy or what is called gluten sensitivity.

What Do I Know About It?

Just so you’ll know, I’ve been …


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7-Bean Soup For A GREAT Gluten Free Lunch!

7-Bean Soup

This is full-flavored, eye-appealing, nutrition in a bowl at its best! You can style it as either a 7-Bean Soup or a multi-bean culinary extravaganza… YOUR choice! And, it suits an autumn day perfectly!

The red, tan and brown colors of this soup match the fall leaves that will soon be dressing themselves out in their Autumnal-Best and falling into my yard… Much to the chagrin of my husband who well get to rake what we don’t mulch!

It’s an extra-special treat for yourself and your family, gluten-free or not, on a chilly fall day!


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Potato Skins With Bacon & Cheese – That My Husband & Kids Love!

[caption id="attachment_8396" align="aligncenter" width="601"]Potato Skins with Bacon and Monterey Jack Potato Skins with Bacon and Monterey Jack[/caption]


Set these out for a snack or appetizer and they’ll disappear in no time!

Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready… They Will Just Want More!

While watching a game or a movie, serve these with a veggie tray and you probably won’t need to be in the kitchen during the action.

In fact, I get a lot of whining when they are all gone. So, you might want to make a few more than you need!

Enjoy, I think that you, your family and friends will love them! 🙂


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Do You Need Supplements In Your Gluten-Free MenuPlan?

Collage of Natural Supplement Botanicals, Pills & OilsMany Supplements Are Made from Nature’s Marvelous Storehouse of Safe Herbs, Leaves, Roots and Barks

This article deals with supplements and will help to answer the question about whether you should include nutritional supplements in your Gluten Free Diet Plan.

Just so you will know, most people that are gluten intolerant have celiac disease. I write from that perspective because that’s what I have learned to live with successfully.

If you are gluten sensitive or have a gluten allergy, you may find some useful information here but this article is written for those who are actually gluten intolerant.

Most people who just found out that they MUST eat gluten free are frequently “under nourished” and they may have been for years. Proper nutrition is extremely important when you begin eating gluten-free.

How ever, there are 2 conditions that you need to see a physician about.

You need to honestly answer the following question…


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