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Nut-free

Gluten-Free Pork Loin Dinner in the Skillet with Brussels Sprouts and Mushrooms

Well, it’s Saturday so I have some free time. It’s nasty cold outside and I really don’t want to do anything more than stay home. So, I put together this post about a gluten-free pork loin dinner in the skillet made with Brussels sprouts, onions and mushrooms.

This dinner is easy to make, quick to prepare in both my husband and I think that it’s delicious! Other than the seasoning, and cooking oil it only has four ingredients. That makes prep time as well as cooking a breeze. This recipe takes just about 30 minutes to prepare… Including prep time.

Here’s the recipe:

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Gluten-Free Quiche with Sun-Dried Tomatoes and Broccoli

This is a no crust-quiche, but, you could certainly bake it in a crust — if you want the carbs and the extra work — but it doesn’t need the crust to be delicious.

On the flip side, I know my husband really enjoys a Quiche baked in a light, fluffy crust… He thinks it’s an outstanding breakfast or luncheon treat.

And, he’s right!

It is outstanding…

… This quiche is actually a whole meal in one dish – protein, fiber and low-carb too! Plus, it has plenty of healthy, veggies in it… And, besides being gluten-free and low-carb, it’s also vegetarian.

And, don’t forget, it has antioxidants galore!!!

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Broiled Chicken Breast with Peppers, Onions & Bacon Awash in Melted Cheddar

Gluten-Free Broiled Chicken Breasts Under a Raft of Pepper & Onions, Bacon and Drenched with Melted Sharp Cheddar

My NEW Gluten-Free Broiled Chicken Breast Recipe…
… hot… Hot… HOT! From The Oven

 

Yesterday, my husband and I decided that we would create a brand-spank’n-new gluten-free, broiled chicken breast recipe. At first, we were thinking about doing something “beefy,” but we very quickly decided that a brand-new chicken recipe was more along the lines of what we were hungry for.

Personally, I was hungry for a broiled chicken breast “thing” that was unusual as well as tender and delicious!

What we came up with was so tender it could be cut with a fork and was so delicious with the contrasting textures and blended, mellow flavors that it would almost be sacrilegious to try to describe how marvelous it tasted.

Hope you enjoy it as much as we did!

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New England Clam Chowder (GF)

New England Clam Chowder

A Hot Cup of Gluten-Free New England Clam Chowder

 

This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.

And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.

And what can I possibly say about the potatoes? You can make them EXACTLY…

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7-Bean Soup For A GREAT Gluten Free Lunch!

7-Bean Soup

This is full-flavored, eye-appealing, nutrition in a bowl at its best! You can style it as either a 7-Bean Soup or a multi-bean culinary extravaganza… YOUR choice! And, it suits an autumn day perfectly!

The red, tan and brown colors of this soup match the fall leaves that will soon be dressing themselves out in their Autumnal-Best and falling into my yard… Much to the chagrin of my husband who well get to rake what we don’t mulch!

It’s an extra-special treat for yourself and your family, gluten-free or not, on a chilly fall day!

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