I feel FANTASTIC!
In spite of the fact that I’ve been gluten intolerant most of my life.
It’s because I’ve been eating gluten-free, since my diagnosis!
So, I actually feel FANTASTIC! And, My husband says I look fantastic too…
… What do you think? I was 66 years old in that picture to the left and I weight about what I did when Al and I got married in 1969… 120 lbs.
I feel vibrantly alive!
And, I want to help you feel and look FANTASTIC, too. Because, …
… I remember what it was like when I was first diagnosed with celiac disease… before I began my journey in gluten-free living…
A pork roast hot from the oven seems like a dinner for company, but if the roast is a boneless pork loin recipe with Italian seasoning, it’s easy enough to make any day of the week special.
By adding some vegetables to the roasting pan, almost the whole meal can be ready at once. And it’s such an easy gluten-free dinner!
This week I used a pork roast that had been tied by the butcher, as you see in the pictures. It is just two smaller pieces of boneless pork loin tied together to make one thicker roast.
After roasting the strings are easily cut so they can be removed before slicing. It doesn’t have to be a tied roast, though — often I use a single piece of pork loin for this recipe.