7 Most Popular Gluten-Free Soup Recipes of 2012
With the temperature way below freezing here, and more snow on the way, a steaming bowl of nourishing, gluten-free soup really hits the spot! With that in mind, I’m sharing my 7 most popular soups of 2012. Cook up a pot for your family soon!
Here’s a picture of soup weather! It’s a view out of one of my kitchen windows this afternoon. You can’t actually see out the window very well because of the ice crystals.
Gluten-Free Diet Menu Plan for the Week of January 20, 2013
I’m so glad you’ve stopped by to see today’s gluten-free menu plan. I’ve started off the week with an easy oven meal – a gluten-free recipe for Chicken Mushroom Rice Bake in the oven alongside some Oatmeal Raisin Walnut Bars. And there’s more good stuff on the following days, so just read along and find out what else I’ve got planned….
Gluten-Free Diet Menu Plan For the Week of January 13, 2013
This week’s gluten-free diet menu plan has favorites for everybody.
It begins with a warming pot of Multibean Soup, served alongside fish sticks and salad. Then, the next day I’ve included a bit of Tex-Mex flair with some Avocado, Tomato and Cheese-Topped Chicken. My husband Al really likes this one.
For Day 3 I put together a slow cooker meal of Beef Pot Roast. It’s gluten-free and can also be low-carb or paleo if you want it to be that way. Be sure to save some of the sliced beef for Roast Beef Sandwiches for tomorrow’s dinner (“Wednesday Night Blue Plate Special” at the Home Diner 
).
Just click over to the Menu Plan to see the rest. You’re sure to enjoy it….
Paleo Diet and Weight Loss with Andrew Rubalcava
Do you need to drop a few pounds by losing weight after the recent holiday season?
I know I may have put on a few pounds myself over Thanksgiving and Christmas 
!
Well, you are in luck because today’s Paleo Diet Guest Post is an interview of Andrew Rubalcava by Nikki Young and features something that I expect many of you will find extremely interesting… Gluten-free weight loss.
Paleo is a great, healthy way to start the year and too lose some weight, too!
Rice Grits for a Whole Grain Cereal with Brown Sugar, Cinnamon and Currants
Have you ever had grits?
I absolutely love them on a cold winter’s morning. Grits make a delicious, hot, creamy whole grain cereal that you can top with brown sugar, cinnamon and currants or raisins.
Grits are most commonly made from corn. But grits can also come from rice or other grains. The broken pieces of grain – the “shorts,” “brokens” or “middlins,” better known in the U.S. of A. as “Grits” – readily cook into a variety of dishes.
Read this post to discover another gluten-free treat you can relish!
Gluten-Free Diet Menu Plan for the Week of January 6, 2013
Welcome to another Elegantly Gluten-Free Menu Plan designed specifically to help you fill out your own gluten-free diet with wholesome, nourishing meals. Here where I live we are in the midst of winter with snow on the ground and more on the way. It’s great for building a fire in the fireplace every chance we get and stopping at the slightest excuse to have another cup of tea.
And, with weather like this, knowing that you have great meals to prepare is a real plus. I know it makes my life easier. Especially, when Al says “Honey, what’s for dinner?”
I hope your new year is off to a good start and I’m so glad you stopped by.
Here’s this week’s menu plan…
Pastrami, an Easy Gluten-Free Sandwich
Have you ever wished you could make your own easy gluten-free sandwiches any time you want to? Sometimes it seems really hard because you have to make or buy some sort of gluten-free bread and assemble all of the ingredients for your sandwich. When you look at it, it can sometimes look like an overwhelming task.
But take it from me, you can do it without much trouble at all.
I’ve discovered that almost anyone can do it. See how I go about making a delicious, easy gluten-free Pastrami sandwich with no trouble at all.
Improving Health, Wellness and Nutrition with Daniel Chong
Dr. Daniel Chong is a family physician who enjoys treating people of all ages, with a wide variety of ailments. Over time, he has also developed a keen interest in the treatment of chronic health conditions. His passion is to combine what he calls treating his patients the “old fashioned way”, with cutting edge advancements in functional diagnosis, nutritional and herbal medicine. In addition to his private, clinical practice, he also offers his services via online and telephone consultations.Dr. Chong is a 2000 graduate of the National College of Natural Medicine, in Portland, an active member of the Oregon Association of Naturopathic Physicians, and is licensed as a primary healthcare provider in…
