Beef Round Steak and Vegetables in the Slow Cooker for an Old-Fashioned Dinner Delight
Gluten-free and Gluten-y family members alike will all absolutely love this beef round steak with vegetables from the crock pot recipe.
It’s a classic stick-to-the-ribs family-style meal that is every bit as good as your favorite stew… And, you can thicken the delicious broth that you’ll get after simmering for several hours in your slow cooker into a silky-smooth gravy that will make the meal even better.
This meal only takes 20-minutes or so to put together and then can simmer for as long as necessary… Whatever that means in your world. It’s a low preparation-time recipe that you and your whole family are sure to enjoy.
Barbecue Pulled Pork in the Slow Cooker
My husband Al, who doesn’t like anything barbecue… And, don’t get me started about Al and hot spices… He surprised the “bejeebers” out of me. I’ll tell you more about Al in a moment. But first…
… First, let me explain that I was going to be out of the house all day and I needed something that I could make that was yummy as well as really easy. Pulled barbecued pork seemed like just the thing because I could dump it in my crock pot and leave it to cook slowly all day while I was away “taking care of business.”
I had some pork loin roast in the ‘fridge that was just begging to be used. So, before I left the house yesterday, I grabbed the roast, put it in the crock pot, bones and all, added enough water so it wouldn’t boil away in the next 10 or so hours and the necessary barbecue “stuff.”
Now, back to Al…
Braised Pork Loin Chops with Green Onion Are Gluten-Free and Paleo
The flavors of pork chops and green onion work together so that this easy recipe hardly needs much else. We like these braised chops often, so it’s a good thing the boneless pork loin is so lean and quick to cook. When my family asks, “How long till supper is ready?” — I can tell them this will be ready soon!
It can be on the table in less than 30 minutes. That makes a great weeknight supper, but it tastes good enough for guests, too. Match it with a side dish of asparagus or green beans and possibly some potatoes for a well-rounded meal.
Easy Yellow Split Pea Soup in the Slow Cooker
This winter we’ve been adding more color and flavor to our meals by making our own soups, just like this Yellow Split Pea Soup. It’s so attractive with its yellow color, especially with some fresh parsley to top it.
Some recipes include a ham bone with split peas, but I think yellow split peas have enough flavor on their own that a good stock is sufficient to make a satisfying soup. In the slow cooker, with your favorite stock, this makes a filling dish, suitable for lunch or a light supper. This could easily be vegetarian or vegan by using your favorite vegetable stock.
Roasted Chicken Breasts – Gluten-Free & Paleo, Too!
This gluten-free chicken recipe is flavorful and simple, yet is easy to serve and it looks great on the plate, too.
And there isn’t a lot of clean-up afterwards, either. In fact, when I served this delicious meal to our dinner guests yesterday evening, it was so well received that there weren’t even any left-over veggies to put away!
Gluten-Free Flatbread Recipe with Hummus
Here’s something you can use at a buffet, a Superbowl party, or if you just want some snacks to munch on. This Gluten-Free Flatbread will do a great job. And, depending on what you top it with, you can have plain or seasoned Gluten-Free Flatbread… As mild or as peppy as you like it. Add some hummus and you’ll be enjoying a nutritious, filling snack or appetizer for your family and any guests you might have.
This flatbread recipe is easy and fast, even though it is yeast-raised. I’ve made it numerous times recently while I was testing different flours. It has been easy to make no matter what happens…
Rice Grits for a Whole Grain Cereal with Brown Sugar, Cinnamon and Currants
Have you ever had grits?
I absolutely love them on a cold winter’s morning. Grits make a delicious, hot, creamy whole grain cereal that you can top with brown sugar, cinnamon and currants or raisins.
Grits are most commonly made from corn. But grits can also come from rice or other grains. The broken pieces of grain – the “shorts,” “brokens” or “middlins,” better known in the U.S. of A. as “Grits” – readily cook into a variety of dishes.
Read this post to discover another gluten-free treat you can relish!
Gingerbread and My Holiday Wishes for You
Sweet and spicy, tender and springy gingerbread …it’s a traditional recipe for any time of the year. But, if you dress it up a little with some decorator’s red sugar, it takes on a more festive air. This gluten-free recipe is easy to make and frugal, too, but it also is wonderful for serving your family and your guests.
