Here is a week’s worth of family-pleasing meals that are always gluten-free and are often low carb, too.
And, I have options to satisfy any “not-so-low-carb” people who might be hungry, too.
Well, another week is already here, and this gluten-free menu plan will help get you through it with a lot less stress and healthier eating, too!
It’s a whole week full of low carb dishes that I think you’ll enjoy from start to finish. Since I am stricter about eating low carb meals than my husband Al is, I do fix him starchy sides when he wants.
I know from first-hand experience that these meals are good just as they are. But, it is easy to add a side of rice, potatoes or pasta if someone in your family would enjoy it, without a lot of extra fuss… Just like I do for my husband, Al.
Leftovers may seem boring, but…what if you don’t know they’re leftovers? For this week’s Gluten-Free Menu Plan I’ve paired dinners made from the same meat dish without it being obvious that the second one is “left over.”
Sometimes the same dish two days running makes people happy. Chili, for example, gets rave reviews at my table even on the second night. On the other hand, lasagna might make one of my sons happy, but not my husband, Al.
Serving the same dish the next day can be okay with everyone, but if not, below are some follow-ups that are not so obvious.
This week’s gluten-free menu plan has a couple of quick and easy days, a scrumptious braised Tex Mex meal, a casserole, a crock pot dinner that makes enough for sandwiches the next day, and a pot roast dinner.
With a menu plan like this it’s easier to do my shopping, and I need that help even more since gluten-free shopping can take longer with all those labels to read. The manufacturers sometimes change things without any notice, and I hate finding out after I’ve eaten something that it was not gluten-free anymore!
This Gluten Free Menu Plan features some of my favorite meals and goodies
However, I’m changing my focus for the Elegantly, Gluten-Free blog a bit a bit.
In addition to traditional gluten-free family-friendly recipes, I’ll be including more recipes that are also low carb and refined sugar-free.
That’s what I’ll be eating, although the rest of my family doesn’t always follow such guidelines. At times I’ll share dishes they love that may be gluten-free but not necessarily low in carbs or refined sugars.
I hope you’ll enjoy the change. Not only will it improve the variety of the recipes I’ll be sharing with you, it will also be healthier.
Now, let’s get on with this week’s Gluten-Free Menu Plan!