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Menu Plans for the Week

Gluten-Free Menu Plan for the Week of January 18, 2015

Welcome to another week’s Gluten-Free Menu Plan!

This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.

Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…

…and enjoy!

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Gluten-Free Menu Plan for the Week of January 11, 2015

For this wintry week in January our gluten-free menu plan has plenty of dishes to feed you and your family and keep everyone warm and satisfied. There are pot roast, stir fry, bean soup, sandwiches, skillet-braised pork, roasted chicken breasts, stuffed peppers, and more.

Stay warm!

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Gluten-Free Menu Plan for the Week of January 4, 2015

To start the year off, here is a gluten-free menu plan for the week, complete with main dishes, sides and even a couple of sweets for lunches, desserts and snacking.

While this is a complete, family-style menu, many of these recipes have options for healthier low carb eating. Sometimes these are sauces and gravies that are not thickened. To do that, I will remove my portion of a dish before thickening a sauce, and I’ll just keep it warm while I finish preparing the regular thickened sauce or gravy that the family is expecting.

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Gluten-Free Menu Plan for the Week of November 2, 2014

For the Gluten-Free Menu Plan this week the attention is on comfort food –all gluten-free and also family-pleasing. Since I cook for a mixed group – I’m gluten-free, the others are not – it’s important that the recipes are not just gluten-free but also family-pleasing.

Many of these dishes have other options, too, such as dairy-free or low carb.

They all qualify in my family as comfort food.

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