Summer is living up to expectations by being hot and humid…humid on steroids here in N.E. Ohio!
Who wants to spend much time cooking in a kitchen that’s already steamy?
I’m keeping the gluten-free menu plan easy by starting the week off with Easy Beef Cube Steaks in the Crockpot, a slow cooker meal that has a low-carb option.
There are so many activities going on besides the usual right now — graduations, weddings, vacations, sports — that it seems life is even more hectic than usual. That’s when planning ahead with a Gluten-Free Diet Menu Plan is even more helpful.
Here are seven days’ worth of menus with slow cooker meals like Green Chili Pulled Pork and Beef Round Roast, 30 minute meals like Chicken with Cannellini Beans and Tomatoes, Pasta with Sauce and Veggies, and a skillet full of Scallops Stir-Fried with Garlic, Carrots and Spinach. There are plenty of goodies, too — Oatmeal Applesauce Snack Cake, Trail Mix and Rhubarb Pie to satisfy your sweet tooth….
It’s finally June and summer is just around the corner…
… So I think that it’s time to talk about cookouts, complete with buns and all the trimmings.
In fact, I’ve planned two cookouts in the gluten-free diet menu plan this week. So, we’ll have gluten-free hot dogs one evening and gluten-free hamburgers another evening.
This week’s Gluten-Free Diet Menu Plan is high-lighted by a quick-and-easy 30 minute meal featuring Roasted Chicken Breasts garnished with veggies. I’ve used some of my favorite cut vegetables in Day 5′s treat. However, you can modify the recipe to use yours!
But, no matter what you top it with… Steaming hot from the oven, it’s sure to look good and taste delicious too!
This week’s Gluten-Free Diet Menu Plan is highlighted by the fact that it’s got 2 Slow Cooker Meals and 5 quick, 30 Minute Meals. The meals are all quick or “no-brainer” easy!
I guess it reflects the fact that I’ve been out of the office for several weeks on a temporary assignment. So I’m “knockin’ ‘em out” fast and furious today.