Rocky Road Candy is one of my favorite sweets. Since it uses only a few ingredients and doesn’t take a lot of kitchen equipment, it’s also easy to make gluten-free rocky road candy without a lot of extra trouble.
Different kinds of chocolate may be used, like chocolate chips – semisweet or milk chocolate flavor — or Hershey’s milk chocolate bars or even a lower-sugar cacao bar, if you like. Just be sure that the chocolate is gluten-free. (You can check my pantry list for some gluten-free brands.) For this easy gluten-free recipe post I used Hershey’s milk chocolate chips.
When I have fresh, juicy strawberries, I like a simple, gluten-free vanilla pudding to accompany them.
The pudding is a traditional dish made with milk, cornstarch and egg that is so easy to stir together on the stovetop.