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Peanut Butter Cookies with Cashews

To prove the concept that gluten-free cooking is attractive to more people than just celiacs, consider the simple Peanut Butter Cookie.

Sweet, tender, rich and a little crunchy, it’s a favorite of many who have no intention of eating anything gluten-free.


11 comments - What do you think?

Butterscotch Bars – Gluten-Free

“Yum!” I heard as I was setting up a photo of the Butterscotch Bars I’d just baked. I turned around to see my husband grabbing a whole handful of them from the pan as he was finishing his first mouthful. He’s usually not so interested in my gluten-free cookies, but these really were outstanding.


9 comments - What do you think?

Gluten-Free Pecan Pie Minis

Maybe it’s because I grew up in south Texas — where we had pecan trees in our yard — that pecan pie is one of my favorite desserts. Maybe it’s just because pecans in any form are among my favorite flavors. Whatever the reason, these Pecan Pie Minis are the best combination I have found of pie, candy and bite-size dessert.


11 comments - What do you think?

Gluten-Free Oatmeal Spice Cookies with Dates & Pecans

Spice scents filled the kitchen along with the more subtle brown sugar and pecan aromas…my mom was baking Oatmeal Cookies. These still bring back memories of some of my favorite things about her kitchen, especially her Christmas baking.

Whatever time of year it is, gluten-free oatmeal cookies are still my favorite, but especially during the holidays.


8 comments - What do you think?

Gluten-Free Chocolate Brownie and Chocolate Cake Mixes by King Arthur Flour Reviewed

The chocolate flavor is rich. It’s not overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly…,


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Somemores – Semisweet, Gluten-free and Microwaved

A summer staple around many campfires and grills, a gooey, rich chocolate somemore for dessert is also easy in the kitchen. Find some gluten-free graham crackers, some marshmallows and your favorite chocolate — I like semisweet, but milk chocolate or whatever else you might prefer will work, too.


10 comments - What do you think?

Fudge Brownies (Lentil and Cocoa) – Gluten-Free

The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”

The second time I made them, he asked me to make some more!

The pureed lentils add a better flavor to the fudgy chocolate.


12 comments - What do you think?

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