Yesterday, my husband and I decided that we would create a new recipe. At first, we were thinking about doing something “beefy,” but we very quickly decided that a brand-new chicken recipe was more along the lines of what we were hungry for. Personally, I was hungry for a broiled chicken breast “thing” that was unusual as well as tender and delicious!
My husband and I chatted about what we could do that might be fun to do together and take care of my chicken breast, “tender and delicious” thing!
What we came up with was so tender it could be cut with a fork and was so delicious with the contrasting textures and blended, mellow flavors that it would almost be sacrilegious to try to describe how marvelous it tasted.
Today’s post presents what we came up with! Hope you enjoy our concoction. We decided to call it …
… Broiled Chicken Breast Under a Raft of Peppers, Onions, Bacon & Hot Cheddar.
Not the best title in the world… But it sure did taste good.
Hope you enjoy it as much as we did!